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Updated: May 7, 2025
Alas, for thee, poor man! he is ready to die for hunger. Ho, boy! cried he with a loud voice, bring a bason and water presently, that we may wash our hands. Though no boy appeared, that my brother saw, either with water or bason, the Bermecide fell a rubbing his hands, as if one had poured water upon them, and bid my brother come and wash with him.
Season it in due time with salt, four or five flakes of Mace, and five or six Cloves; as also with sweet herbs: And an hour, or better, before you take it off, put in Raisins of the Sun, Prunes, and Currants, of each one Pound, well picked and washed. When it is boiled enough, pour the broth into a bason, that if it be too fat, you may take it off.
Let it drain from this, then add some essence of lemon, and keep it in small pots. Or soak half a pound of clear beef marrow, and a pound of unsalted fresh lard, in water two of three days, changing and beating it every day. Put it into a sieve; and when dry, into a jar, and the jar, into a saucepan of water. When melted, pour it into a bason, and beat it with two spoonfuls of brandy.
This undertaking was executed with ardor, but did not immediately succeed our descent was not skilfully planned the water did not run, the earth falling in and stopping up the furrow; yet, though all went contrary, nothing discouraged us, 'omnia vincit labor improbus'. We made the bason deeper, to give the water a more sensible descent; we cut the bottom of a box into narrow planks; increased the channel from the walnut tree to our willow and laying a row flat at the bottom, set two others inclining towards each other, so as to form a triangular channel; we formed a kind of grating with small sticks at the end next the walnut tree, to prevent the earth and stones from stopping it up, and having carefully covered our work with well trodden earth, in a transport of hope and fear attended the hour of watering.
The country on both sides of the missouri from the tops of the river hills, is one continued level fertile plain as far as the eye can reach, in which there is not even a solitary tree or shrub to be seen except such as from their moist situations or the steep declivities of hills are sheltered from the ravages of the fire. at the distance of 12 miles from our encampment of last night we arrived at the lower point of a bluff on the Lard side; about 11/2 miles down this bluff from this point, the bluff is now on fire and throws out considerable quantities of smoke which has a strong sulphurious smell. the appearance of the coal in the blufs continues as yesterday. at 1 P.M. we overtook three french hunters who had set out a few days before us with a view of traping beaver; they had taken 12 since they left Fort Mandan. these people avail themselves of the protection which our numbers will enable us to give them against the Assinniboins who sometimes hunt on the Missouri and intend ascending with us as far as the mouth of the Yellow stone river and continue there hunt up that river. this is the first essay of a beaver hunter of any discription on this river. the beaver these people have already taken is by far the best I have ever seen. the river bottoms we have passed to-day are wider and possess more timber than usualthe courant of the Missouri is but moderate, at least not greater than that of the Ohio in high tide; it's banks are falling in but little; the navigation is therefore comparitively with it's lower portion easy and safe. we encamped this evening on a willow point, Stard. side just above a remarkable bend in the river to the S. W. which we called the little bason.
This undertaking was executed with ardor, but did not immediately succeed our descent was not skilfully planned the water did not run, the earth falling in and stopping up the furrow; yet, though all went contrary, nothing discouraged us, 'omnia vincit labor improbus'. We made the bason deeper, to give the water a more sensible descent; we cut the bottom of a box into narrow planks; increased the channel from the walnut tree to our willow and laying a row flat at the bottom, set two others inclining towards each other, so as to form a triangular channel; we formed a kind of grating with small sticks at the end next the walnut tree, to prevent the earth and stones from stopping it up, and having carefully covered our work with well trodden earth, in a transport of hope and fear attended the hour of watering.
The third day, they should be treated like other candied fruit. See CANDIED. BARBERRY DROPS. Cut off the black tops, and roast the fruit before the fire, till it is soft enough to pulp with a silver spoon through a sieve into a china bason. Then set the bason in a saucepan of water, the top of which will just fit it, or on a hot hearth, and stir it till it grows thick.
Boil it an hour, in a bason that will just hold it; pour parsley and butter over, and serve it up with bacon. BEE HIVES. Common bee hives made of straw are generally preferred, because they are not likely to be overheated by the rays of the sun; they will also keep out the cold better than wood, and are cheaper than any other material.
Secondly, You must have a broad Pan to put hot Coals in. Thirdly, Provide a Brass Ladle to pour the Sugar upon the Seeds. Fourthly, You must have a Brass Slice to scrape off the Sugar that may chance to hang upon the side of the hanging Bason. Then take care that your Seeds are dry, or dry them well in your hanging Pan.
To make RICE or ALMOND CREAM. Take two quarts of cream, boil it with what seasoning you please, then take it from the fire and sweeten it, pick out the seasoning and divide it into two parts, take a quarter of a pound of blanch'd almonds well beat with orange-flower water, set that on the fire, and put to it the yolks of four eggs well beat and strained, keep it stirring all the time it is on the fire, when it rises to boil take it off, stir it a little, then put it into your bason, the other half set on the fire, and thicken it with flour of rice; when you take it off put to it the juice of a lemon, orange-flower water or sack, and stir it till it be cold, then serve it up.
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