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Dredge it with flour, and fry it of a nice brown in butter. Drain the butter from it, simmer the flesh in a good well-seasoned gravy, thickened with a little butter and flour, adding the juice of half a lemon. Another way. Cut off the legs, and the whole back, of an underdone chicken.

They had planned to go for a spin in Mortimer's motor after dinner, but in view of the Quarrier fiasco neither was in the mood for anything. Mortimer, as usual, ate and drank heavily. He was a carnivorous man, and liked plenty of thick, fat, underdone meat. As for Lydia, her appetite was as erratic as her own impulses.

An unsatisfied stomach, or one overworked by having to wrestle with food which has bulk out of all proportion to flavor, too often makes its vengeful protest in dyspepsia. It is said underdone mutton cost Napoleon the battle of Leipsic, and eventually his crown. I wonder, now and then, if the prevalence of divorce has any connection with the decline of home cooking?

The cookery of the Middle States, and of the Southern States, too, though that savours a little of the West Indies but the cookery of the Middle States is English, in its best sense; meaning the hearty, substantial, savoury dishes of the English in their true domestic life, with their roast-beef underdone, their beefsteaks done to a turn, their chops full of gravy, their mutton-broth, legs-of-mutton, et id omne genus.

Glad to escape from such stuffy quarters, Private Smith clambered out of his bunk and followed the other on deck. It was a fine clear night, and the schooner was going along under a light breeze; the seaman took the wheel, and, turning to his companion, abruptly inquired what he meant by deserting and worrying them with six foot four of underdone lobster.

'I think I could be brave without that, said Jane hastily; she hated underdone meat. 'I'll try. At this moment the door of the learned gentleman's room opened, and he looked out. 'Excuse me, he said, in that gentle, polite weary voice of his, 'but was I mistaken in thinking that I caught a familiar word just now? Were you not singing some old ballad of Babylon?

But I believe that he was artist enough himself to appreciate the perfections of the first citizen's efforts. After a much longer interval than was necessary for their perusal, Mr. Worthington turned. "G-guess they'll do," said Jethro, as he folded them up. He was too generous not to indulge, for once, in a little well-deserved praise. "Hain't underdone it, and hain't overdone it a mite hev you?

Some are made with a door behind, which is convenient; but the great heat to which they are exposed soon shrinks the materials, and the currents of air through the cracks cannot be prevented. Those without a door are therefore best. MEDLEY PIE. Cut into small pieces some fat pork, or other meat underdone, and season it with salt and pepper.

They were furiously hungry then, and the odor of roast beef which pervaded the manse, and which was wholly delightful in spite of the fact that the roast beef was badly underdone, was almost more than they could stand. In desperation they rushed to the graveyard where they couldn't smell it.

COLD MEAT. If it be a little underdone, the best way to warm it up is to sprinkle over a little salt, and put it into a Dutch oven at some distance before a gentle fire, that it may warm gradually. Watch it carefully, and keep turning it till it is quite hot and brown, and serve it up with gravy. This is preferable to hashing, as it will retain more of its original flavour.