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Another way to make celery sauce is: Boil a head of celery until quite tender, then put it through a sieve; put the yolk of an egg in a basin, and beat it well with the strained juice of a lemon; add the celery and a couple of spoonfuls of liquor in which the turkey was boiled; salt and pepper to taste.
I have six terriers at hame, forbye twa couple of slow-hunds, five grews, and a wheen other dogs. There's auld Pepper and auld Mustard, and young Pepper and young Mustard, and little Pepper and little Mustard. I had them a' regularly entered, first wi' rottens, then wi' stots or weasels, and then wi' the tods and brocks, and now they fear naething that ever cam wi' a hairy skin on't.
He and young Bill knew what was the cause of all the racket, and the old one soon learned who had put the red pepper on the hot stove. He tried to find his bad boy, but he was up on the roof, so his step-mother did not get to see her hubby throw him overboard, as he swore he would do if he caught him. They opened all the doors, and soon the red pepper was all out of the cabins and state-rooms.
"Laviny," whispered the shocked Kyan, "do you think that was a er polite thing to say to a parson? That about his turnin' Come-Outer? He didn't make much answer, seemed to me. You don't think he was mad, do ye?" "I don't care if he was," snorted Miss Pepper. "He could tell a body where he was goin' then. Nobody can snub me, minister or not.
Popanilla was so pleased with his mode of life, and had acquired such a taste for poetry, pin-apples, and pepper since he had ceased to be an active member of society, that he applied to have his trial postponed, on the ground of the prejudice which had been excited against him by the public press.
Have ready a mixture of two tablespoonfuls of butter melted, a tablespoonful of lemon juice, a teaspoonful of salt, some pepper. Dish up the fish hot from the gridiron on a hot dish, turn over the mixture and serve it while hot. Broiled Spanish mackerel is excellent with other fish sauces.
Very nice for fat beef. HORSERADISH SAUCE, No. 1 Grate a good-sized stick of horseradish; take some soup stock and a tablespoon of fat, salt and pepper to taste, a little grated stale bread, a few pounded almonds. Let all boil up and then add the meat. HORSERADISH SAUCE, No. 2
Now don't be peeved, Sammy," replied Pepper. "If there's any kick I'll take the blame. What's got into you that you can gamble and drink' with slackers?" Dalrymple jammed his hat on and stepped toward the door. "Dare, you said a lot. I'll beat it with you and I'll never come back." "You bet your sweet life you won't," shouted Swann. "Hold on there, Dalrymple," interposed Mackay, stepping out.
It is the history of the island and its inhabitants, and not of the European interests, that I attempt to lay before the public. The natives distinguish three species of pepper, which are called at different places by different names.
Take as many potatoes as are needed; when done, cut off one end and take out inside; mash this and mix with it one tablespoon of butter, a sprig of parsley, pepper, salt, and enough milk to make quite soft. Put back in tine potato skins and brown in oven and serve very hot. If so desired the open end of each may be dipped in beaten egg before being put in oven.
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