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Updated: June 19, 2025


If it had not been for the stuffiness and the close smell of rye bread, fennel, and brushwood, which prevented her from breathing freely, it would have been delightful to hide from her visitors here under the thatched roof in the dusk, and to think about the little creature. It was cosy and quiet. "What a pretty spot!" said a feminine voice. "Let us sit here, Pyotr Dmitritch."

Unless seed is needed for household or sowing purposes, the flower stems should be cut as soon as they appear. Uses. Fennel is considered indispensable in French and Italian cookery. The young plants and the tender leaves are often used for garnishes and to add flavor to salads. They are also minced and added to sauces usually served with puddings.

One of the two capitanias, or provinces, into which this island is divided, is named Machico, as is likewise the principal town of that district, supposed to have originated from the traditionary story of the misfortunes of Macham; the other capitania, with its principal town, the capital of the island, is named Funchal, from Funcho, the Portuguese term for Fennel, which abounds on the adjoining rocks.

He whipped my little book out of his pocket and turned to page 77; there he was told to make "Oyl of Eggs. Take twelve yolks of eggs and put them in a pot over the fire, and let them stand until you perceive them to turn black; then put them in a press and press out the Oyl." Or he could make "Oyl of Fennel" if he preferred it.

After gutting and cleaning, boil them gently, and serve with butter and fennel, or gooseberry sauce. To broil them, split and sprinkle with herbs, pepper and salt; or stuff with the same, adding crumbs and chopped fennel. MAGNUM BONUM PLUMS. Though very indifferent when eaten raw, this fruit makes an excellent sweetmeat, or is fine in the form of tarts.

"'Twouldn't do any good if the kerns were ripe," said Bobaday, turning his pepper-and-salt trousers up until the linings showed. "This farm ain't ours now, and we couldn't pull them." Aunt Corinne paused at the fennel bed: then she impulsively stretched forth her hand and gathered it full. "I set out these things," said aunt Corinne, "and I ain't countin' them sold till the wagon starts."

But coarse and rigid as this is the same vocabulary, the same ample, oratorical tone, will help Borrow to genial, substantial effects such as the dinner with the landlord and the commercial traveller: "The dinner was good, though plain, consisting of boiled mackerel rather a rarity in those parts at that time with fennel sauce, a prime baron of roast beef after the mackerel, then a tart and noble Cheshire cheese; we had prime sherry at dinner, and whilst eating the cheese prime porter, that of Barclay, the only good porter in the world.

By sowing at intervals of a week or 10 days Italian gardeners manage to have a supply almost all the year. The seeds are used in cookery, confectionery and for flavoring liquors. Oil of fennel, a pale yellow liquid, with a sweetish aromatic odor and flavor, is distilled with water. It is used in perfumery and for scenting soaps. A pound of oil is the usual yield of 500 pounds of the plant.

Forked-tongue lay under a wire cover, on sprigs of fennel, for the gardener said that snakes were fond of it. The Babes in the Wood were put to bed in one of the rush baskets, under a cotton-wool coverlet. Greenback, the beetle, found ease for his unknown aches in the warm heart of a rose, where he sunned himself all day. The Commodore was made happy in a tub of water, grass, and stones, and Mr.

But I also loved the fennel for itself, its beautiful green feathery foliage and the smell of it, also the taste, so that whenever I visited that secluded spot I would rub the crushed leaves in my palms and chew the small twigs for their peculiar fennel flavour.

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