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That happy cheerfulness, of which he spoke in the Proposal for the Poor, had not yet deserted him; and there are moments when he seems rather on a pleasure-trip than a forlorn pilgrimage in search of health. Another page he devotes to commendation of the excellent Vinum Pomonae, or Southam cyder, supplied by "Mr.
Half a dozen cooks were employed upon this occasion, upwards of twenty tenders to wait upon the tables; they had the best of old cyder, one barrel of Lisbon wine, punch in plenty before and after dinner, made of old Barbados spirit. The cost of this moderate dinner was upwards of fifty pounds lawful money."
The juice, when procured, is, in the first instance, sweet, and not unlike cyder, but rapidly undergoes a process of fermentation, by which, in the course of two or three hours, it acquires a slightly vinous flavour: in both those states I found it a very pleasant beverage.
But there is an abuse sometimes committed by a necessitous Malster, who to come by Malt sooner than ordinary, makes use of Barley before it is thoroughly sweated in the Mow, and then it never makes right Malt, but will be steely and not yield a due quantity of wort, as I knew it once done by a Person that thrashed the Barley immediately from the Cart as it was brought out of the Field, but they that used its Malt suffered not a little, for it was impossible it should be good, because it did not thoroughly Chip or Spire on the floor, which caused this sort of Malt, when the water was put to it in the Mash-tub, to swell up and absorb the Liquor, but not return its due quantity again, as true Malt would, nor was the Drink of this Malt ever good in the Barrel, but remain'd a raw insipid beer, past the Art of Man to Cure, because this, like Cyder made from Apples directly off the Tree, that never sweated out their phlegmatick crude juice in the heap, cannot produce a natural Liquor from such unnatural management; for barley certainly is not fit to make Malt of until it is fully mellowed and sweated in the Mow, and the Season of the Year is ready for it, without both which there can be no assurance of good Malt: Several instances of this untimely making Malt I have known to happen, that has been the occasion of great quantities of bad Ales and Beers, for such Malt, retaining none of its Barley nature, or that the Season of the Year is not cold enough to admit of its natural working on the Floor, is not capable of producing a true Malt, it will cause its Drink to stink in the cask instead of growing fit for use, as not having its genuine Malt-nature to cure and preserve it, which all good Malts contribute to as well as the Hop.
In the same schooner there came Jacob Barker, jun., Oliver Perley, Zebulon Estey, Humphrey Pickard and David Burbank, each of whom paid twelve shillings passage money from Newburyport to St. John and 13s. 6d. for "his club of Cyder" on the voyage. John Anderson was one of the first magistrates of the original county of Sunbury, appointed Aug. 17, 1765.
JOHNSON. 'It does not always follow, my lord, that a man who has written a good poem on an art, has practised it. Philip Miller told me, that in Philips's "Cyder", a poem, all the precepts were just, and indeed better than in books written for the purpose of instructing; yet Philips had never made cyder. I started the subject of emigration.
To show how universally liquor was served to all who had to do with a funeral, let me give the bill for the mortuary expenses of David Porter, of Hartford, who was drowned in 1678. "By a pint of liquor for those who dived for him. 1s. By a quart of liquor for those who bro't him home. 2s. By two quarts of wine & 1 gallon of cyder to jury of inquest. 5s.
The first species, with a white flower, called quada, has twenty-six varieties, several of which produce sweet and edible fruit, while that of the others is bitter. With one of these last, after extracting the seeds, the Chilese give a pleasant perfume or flavour to their cyder.
Fine rooms, a fine garden, a dinner daily the best in Oxford, served in a style of profusion and elegance that leaves nothing to be desired, wine the choicest, New College ale most famous, a retiring-room, where, in obsequious dignity, a butler waits on his commands, with fresh bottles of the strong New College port, or ready to compound a variety of delicious drinks, amid which the New College cyder cup and mint julep can be specially recommended.
"Well, if you are a-stoppin' at Sir Littleeared Bighead's, you escape the flight by night, and go to bed and think of homeland natur'. Next mornin', or rather next noon, down to breakfast. Oh, it's awfully stupid! That second nap in the mornin' always fuddles the head, and makes it as mothery as ryled cyder grounds.
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