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Take 4-1/2 lbs. white bar soap, 1 quart rain water, 1 gill of beef's gall, and 1 gill spirits of turpentine; cut the soap thin, and boil five minutes, stir while boiling, and colour with 1/2 oz. of vermillion; scent with oil of rose or almonds. 10 cents worth will positively make $6 worth of soap.
Wish Onnie 'd marry dad. Make her, can't you? Hi, Reu! I'm eating at the house. The beef's on, and dad wants fried onions. Why won't she have dad? You're grown up." He trotted beside the mare noiselessly, chewing a birch spray, a hand on his friend's knee. "She says she won't get married. I expect she'll stay here as long as she lives." "I suppose so, but I wish she'd marry dad," said Ling.
"Pawthrick," drawled the voice from the hammock above, "what'd you do first if you found y'self with twenty pound in your pocket?" "What's the use of askin' me?" replied Mr Button. "What's the use of twenty pound to a sayman at say, where the grog's all wather an' the beef's all horse? Gimme it ashore, an' you'd see what I'd do wid it!"
Add to the gravy a piece of butter rolled in flour, and a glass of red wine. Serve up the heart very hot in a covered dish. It chills immediately. Eat currant jelly with it. Boiled beef's heart is frequently used in mince pies. Clean the heart, and cut it lengthways into large pieces. Put them into a pot with a little salt and pepper, and cover them with cold water.
A calf's heart should be stuffed and roasted as a beef's heart; or sliced and made into a pudding, the same as for a steak or kidney pudding. CALF'S LIVER. There are several ways of making this into a good dish. One is to broil it, after it has been seasoned with pepper and salt. Then rub a bit of cold butter over, and serve it up hot and hot.
Some think it makes common paste more crisp and light, to beat it hard on both sides with the rolling-pin, after you give it the first rolling, when all the butter is in. If the butter is very fresh, you may mix with the flour a salt-spoonful of salt. One pound and a half of boiled beef's heart, or fresh tongue chopped when cold. Two pounds of beef suet, chopped fine.
Take a ham that has been cut at the table, either fresh or salt, fill up the place where it has been cut, and cover the top with the dressing, bake it half an hour, and garnish it with parsley before sending it to the table. To Bake Beef's Heart.
A second trial was made; the oxen swung and weaved, the chains fairly cried, the beef's head went under water, but the team was again checked in time to keep the steer from drowning. After a breathing spell for oxen and victim, the call was made for a rush.
"Well, this fellow's appetite!" said Stepan Arkadyevitch, laughing and pointing at Vassenka Veslovsky. "I never suffer from loss of appetite, but he's really marvelous!..." "Well, it can't be helped," said Levin, looking gloomily at Veslovsky. "Well, Philip, give me some beef, then." "The beef's been eaten, and the bones given to the dogs," answered Philip.
"But Tonbridge is a goodish step from here and you look tired, my lad, peaked and pale about the gills. Are ye hungry?" "Yes, sir!" "Ha, thought so! Must eat beef beef's the thing! d'ye like beef, hey?" "Yes, sir!" "How about pudding-steak and kidney pudding d'ye like that?" "Yes, sir!" "Good lad! So do I! Just had some in the 'Artichoke' yonder all hot! Go and do likewise, my poor lad!
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