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Updated: June 5, 2025
The greatest Wheaten Plum is the best, which will be ripe in the midst of July, gather them about that time, or later, as they grow in bigness, but you must not suffer them to turn yellow, for then they never be of good colour; being gathered, lay them in water for the space of twelve hours, and when you gather them, wipe them with a clean linnen cloth, and cut off a little of the stalks of every one, then set two skillets of water on the fire, and when one is scalding hot put in your Plums, and take them from the fire, and cover them, and let them rest for the space of a quarter of an hour; then take them up, and when your other skillet of water doth boil, put them into it; let them but stay in it a very little while, and so let the other skillet of water, wherein they were first boiled, be set to the fire again, and make it to boil, and put in your Plums as before, and then you shall see them rivet over, and yet your Plums very whole; then while they be hot, you must with your knife scrape away the riveting; then take to every pound of Plums a pound and two ounces of Sugar finely beaten, then set a pan with a little fair water on the fire, and when it boils, put in your Plums, and let them settle half a quarter of an hour till you see the colour wax green, then set them off the fire a quarter of an hour, and take a handful of Sugar that is weighed, and strow it in the bottom of the pan wherein you will preserve, and so put in your Plums one by one, drawing the liquor from them, and cast the rest of your Sugar on them; then set the pan on a moderate fire, letting them boil continually but very softly, and in three quarters of an hour they will be ready, as you may perceive by the greenness of your Plums, and thickness of your syrup, which if they be boiled enough, will gelly when it is cold; then take up your Plums, and put them into a Gallipot, but boil your Syrup a little longer, then strain it into some vessel, and being blood-warm, pour it upon your plums, but stop not the pot before they be cold.
First they were served with birds and green sauce in plates of red clay relieved by drawings in black, then with every kind of shell-fish that is gathered on the Punic coasts, wheaten porridge, beans and barley, and snails dressed with cumin on dishes of yellow amber.
"They wanted to cheat him," she said, "and would not answer his letters; so he is gone there himself. I hope he has met with no accident, as I have heard nothing of him since his departure." I left the woman, with regret, giving each of the children a kreutzer, with an additional one for the youngest, to buy some wheaten bread for his broth when she went to town next; and so we parted.
"Wait until the bread-fruit ripens," said Arthur, "and we shall have a tolerably fair substitute for your `hot rolls. Eiulo will show us the most approved mode of preparing it, and we shall find it nearly equal to the wheaten loaf."
"Who is he?" and Daisy hoped it would be Demi. "You'll see," was all Asia would say; and Sally went off in great spirits, singing a verse from dear Mary Howitt's sweet story in rhyme: "Away went little Mabel, With the wheaten cake so fine, The new-made pot of butter, And the little flask of wine." "Put everything but the apple into the store-closet for the present," said Mrs.
As he approached he saw that they had five dried herrings laid out in front of them, with a great hunch of wheaten bread and a leathern flask full of milk, but instead of setting to at their food they appeared to have forgot all about it, and were disputing together with flushed faces and angry gestures.
Some preliminary investigations into the quantity of food that would have to be cooked in the hours intervening disclosed the fact that the wheaten flour had run short, and that some one would need to go across to the mill at Legberthwaite at once if hot currant cake were to be among the luxuries provided for the evening table.
That young figure of then is seen, precociously manly, walking on a nipping morning from the old house in Clanbrassil street to the high school, his booksatchel on him bandolierwise, and in it a goodly hunk of wheaten loaf, a mother's thought. But hey, presto, the mirror is breathed on and the young knighterrant recedes, shrivels, dwindles to a tiny speck within the mist.
What the one lacks in nutritive or assimilative qualities the other supplies. No other food, it is asserted is essential to maintain a man in perfect health and vigour. Our fictitious appetites may pine for wheaten bread, oatmeal, flesh, fish, eggs, and all manner of vegetables but given the papaw and the banana, the rest are superfluous. Where the banana grows the papaw flourishes.
The wooers came into the hall and crowded around him, with fair words in their mouths. Then all sat down at tables, and Eurycleia brought wheaten bread and wine and dainties. Just at that time Odysseus and Eumæus were journeying towards the City.
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