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Add one small wine glass of rum, one-fourth pound of corn-starch, and one-fourth pound of flour that have been thoroughly mixed; one teaspoon of baking-powder, the beaten whites of six eggs. Bake one hour in a moderate oven. ALMOND CAKE OR MANDEL TORTE, No. 1

Pour over a Hollandaise sauce and serve hot. Vienna Cheese Torte. Mix 1 cup of cottage cheese with 1 tablespoonful of cream, 1 tablespoonful of flour, 1 tablespoonful of butter, 3 tablespoonfuls of sugar, the yolks of 3 eggs, and a pinch of salt and cinnamon.

Bake in layers and fill with sweetened whipped cream. WALNUT TORTE, No. 2 Separate the yolks and whites of six eggs, being very careful not to get a particle of the yolks into the whites. Sift one-half pound of granulated sugar into the yolks and beat until thick as batter. Add a pinch of salt to the whites and beat very stiff.

Beat yolks of eight eggs vigorously with one cup of sugar, add one-half lemon, grated peel and juice, one tablespoon of brandy, and four lady-fingers grated, the almonds, and fold in the stiffly-beaten whites of eggs. Bake in moderate oven one hour. ALMOND CAKE OR MANDEL TORTE, No. 2 Take one-fourth pound of sweet almonds and one-eighth pound of bitter ones mixed.

French Apple Fritters. Peel and slice large apples; sprinkle with sugar and lemon-juice and make a rich egg batter. Sweeten to taste and flavor with 2 tablespoonfuls of orange-flower water. Lay the sliced apples in the batter and fry in deep hot lard to a golden brown. Serve with wine sauce. Jewish Purim Torte. Line a well-buttered baking-dish with a rich pie-paste.

This pudding can be boiled if preferred. Serve with rum sauce. Four egg; whites, well beaten; add one tablespoon of vinegar drop by drop, one cup of sugar, one tablespoon of vanilla; beat for twenty minutes. Line spring form with this batter on all sides. Reserve a little of the mixture and drop by drops on top of torte. Let bake forty-five minutes in moderate oven; when baked remove.

I love no roast, says John Still, in "Gammer Gurton's Needle," "I love no rost, but a nut-browne torte, And a crab layde in the fyre; A lytle bread shall do me stead, Much bread I not desire." In the bibulous days of Shakespeare, the peg tankard, a species of wassail or wish-health bowl, was still in use.

Then turning to Linares, "Do you hear, cousin? His Excellency was here! Don't you see now that De Espadaña was right when he told you that you weren't going to the house of a miserable Indian? Because, you know, Don Santiago, in Madrid our cousin was the friend of ministers and dukes and dined in the house of Count El Campanario." "The Duke of La Torte, Victorina," corrected her husband.

She had made a hasty attempt with a curling-iron, and burned her finger and much hair. She could see that her aunt was both worried and grieved, and her uncle kept saying, "Well, I'll be darned!" over and over in a hurt and faintly hostile torte. And Marjorie sat very quietly, intrenched behind a faint smile, a faintly mocking smile. Somehow she got through the evening.

He himself was invited to Miss Jensen's, where a party of English and Americans would celebrate the evening in their own fashion; but not till eight o'clock. When he had picked out at a confectioner's, a TORTE for the Fursts, he did not know how to kill time. He was in an unsettled mood, and the atmosphere of excitement, which had penetrated the familiar details of life, jarred on him.