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Updated: May 3, 2025
Like all other starches, potatoes must be thoroughly masticated, or they will disagree in time. Potatoes are of such consistency that they are easily bolted without proper mouth preparation. In time the digestive organs object. A new tuber is receiving considerable attention. It is the dasheen.
*Fat Proteids. 16.9 Starches. 0.0 Fats. 3.6 Salts. 2.0 *Mutton Proteids. 17.1 Starches. 0.0 Fats. 5.7 Salts. 1.3 *Veal Proteids. 18.8 Starches. 0.0 Fats. 4.4 Salts. 0.5 *Pork Proteids. 14.5 Starches. 0.0 Fats. 37.3 Salts. 0.8 *Poultry Proteids. 21.0 Starches. 0.0 Fats. 3.8 Salts. 1.2 *Smoked Ham Proteids. 24.0 Starches. 0.0 Fats. 36.5 Salts. 10.1
It's so very hard to calculate just how much to cut down on starches and sweets without injury to the health. What are you feeding up on?" "You know very well that I'm not feeding up on anything, but if you think you can come around here, and dope out one of your darned health menus for me, and sit around watching me eat it, you are jolly well mistaken. I wish you'd go home, Nancy.
They burn very clean; that is, almost the whole of them is turned into carbon dioxid gas and water. This burning quality makes the starches a capital fuel both in the body and out of it.
The lungs give off watery vapor, a little animal matter and considerable heat, but their chief function is to exchange the carbonic acid gas of the blood for the oxygen of the air. When the fats, sugars and starches, in their modified form, are burned in the body to produce heat and energy, carbonic acid gas and water are formed.
As we chew our food it gets mixed with saliva; as we continue to chew the starches in the food are converted into sugar. There is a very simple experiment you can conduct to prove to yourself how this works. Get a plain piece of bread, no jam, no butter, plain, and without swallowing it or allowing much of it to pass down the throat, begin to chew it until it seems to literally dissolve.
She now thrives as a laundress; she is a rank Puritan, and starches for the godly. She was at first very wary and reserved in her communications; but by siding with her prejudices and humours, and by the intercession of the Rev. Mr. It seems that these Braddells lived very unhappily; the husband, a pious dissenter, had married a lady who turned out of a very different practice and belief.
All meats contain some fat, and this comes into the water and acts upon the vegetables and starches, making them indigestible. Season the meat after it is cooked, or better still, let everyone season it to suit the taste after serving.
Others may point to the starches, and still others to the vegetables with their large amount of indigestible residue. They are all right and all wrong, for all the foods help to cause the trouble. However, such reasoning does not solve the problem. If the meals cause discomfort and disease, reduce the amount eaten, take fewer varieties at a meal and simplify the cooking.
Every half division of the dial corresponds, as to weight, to the sensitiveness indicated for the instrument. With a little practice a weighing effected as above described takes but a quarter or a fifth of the time that it does with an ordinary balance. Revue Industrielle. The starches have been classified by Dr.
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