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Serve this up hot. SHEEP'S RUMPS with Rice. Stew the rumps very tender, then take 'em out to cool, dip them in egg and bread-crumbs, and fry them a light brown; have ready half a pound of rice, well wash'd and pick'd, and half a pound of butter; let it stew ten minutes in a little pot; then add a pint of good gravy to the rice and butter, and let it stew half an hour longer; have ready six onions boil'd very tender, and six yolks of boil'd eggs, stick them with cloves; then place the sheep rumps on the dish, and put round them the rice as neatly as you can; place the onions and eggs over the rice, so serve it up hot.
On one side he saw the glittering eye of a cruel tiger, on the other the gleaming teeth of a great she-wolf; here a huge bear growled fiercely, and there a horrible snake coiled itself in the grass at his feet. But Iwanich did not forget the old man's advice, and quickly put his hand into the bag and took out as many bread-crumbs as he could hold in his hand at a time.
The table-cloth represented the invaded country, and round it they built barricades of baskets, set up the wine bottles in a rampart, made fortifications of bread and dug fosses of salt. When an ant got through it was exposed to a fire of bread-crumbs, until Susan pronounced that that was cruel, and rewarded those brave spirits with spoil in the shape of tongue.
Two hard-boiled eggs cut fine give egg sauce. Chopped parsley or pickle, and the variety of catchups and sauces, make an endless variety; the white roux being the basis for all of them. For this sauce boil one point of milk, with one onion cut in pieces. When it has boiled five minutes, take out the onion, and thicken the milk with half a pint of sifted bread-crumbs.
When they had cracked and blazed with a fierce, sudden heat, Ann could only break bread-crumbs into a cupful of boiling water and put a few drops of rum in it. She woke Bart and fed him as she might have fed a baby.
Beat well together with some bread-crumbs; fill a mold with the pudding and let steam one hour; then boil the sauce in which the fish was cooked, add 1 tablespoonful of butter, chopped parsley and chopped onion. Season highly; boil and serve with the pudding. Japanese Eggs. Cook some rice in a rich chicken stock; place on a platter.
Boil 6 potatoes, then grate them. Mix with 2 tablespoonfuls of flour and 2 tablespoonfuls of butter and 3 eggs. Make into a soft dough; roll out and then spread with fried bread-crumbs. Make into round dumplings and let boil twenty minutes. Serve hot with melted butter poured over. German Pot Roast. Take a 5-pound beef roast.
The English winter was a mild affair compared with our recent experiences of the arctic snows of Lenox; there was no coasting, and not much snow-balling; but we had the pleasure of making friends with the English robin-redbreast, a most lovable little creature, who, every morning, hopped confidingly on our window-sill and took bread-crumbs almost from our hands.
Take a breast of mutton, bone it, and season it with nutmeg, pepper and salt, rub it over with the yolk of an egg; make a little forc'd-meat of veal or mutton, chop it with a little beef-suet, a few bread-crumbs, sweet herbs, an onion, pepper and salt, a little nutmeg, two eggs, and a spoonful or two of cream; mix all together and lay it over the mutton, roll it up and bind it about with course inkle; put it into an earthen dish with a little water, dridge it over with flour, and lay upon it a little butter; it will require two hours to bake it.
He'll tell you about it if you ask him, how puzzled he was at first. There was some suet over, only not minced, you know. So he took that just as it was in a lump and buried it in bread-crumbs, luckily we had plenty of bread. Then he broke in the eggs, but when he came to look for the fruit, that was all in the pot of hot water, not a raisin left.
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