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Updated: May 20, 2025
Two hard-boiled eggs cut fine give egg sauce. Chopped parsley or pickle, and the variety of catchups and sauces, make an endless variety; the white roux being the basis for all of them. For this sauce boil one point of milk, with one onion cut in pieces. When it has boiled five minutes, take out the onion, and thicken the milk with half a pint of sifted bread-crumbs.
Setting tables; clearing them off; keeping lamps or gas-fixtures in order; polishing stoves, knives, silverware, tinware, faucets, knobs, &c.; washing and wiping dishes; taking care of food left at meals; sweeping, including the grand Friday sweep, the limited daily sweep, and the oft-recurring dustpan sweep; cleaning paint; washing looking-glasses, windows, window-curtains; canning and preserving fruit; making sauces and jellies, and "catchups" and pickles; making and baking bread, cake, pies, puddings; cooking meats and vegetables; keeping in nice order beds, bedding, and bedchambers; arranging furniture, dusting, and "picking up;" setting forth, at their due times and in due order, the three meals; washing the clothes; ironing, including doing up shirts and other "starched things;" taking care of the baby, night and day; washing and dressing children, and regulating their behavior, and making or getting made, their clothing, and seeing that the same is in good repair, in good taste, spotless from dirt, and suited both to the weather and the occasion; doing for herself what her own personal needs require; arranging flowers; entertaining company; nursing the sick; "letting down" and "letting out" to suit the growing ones; patching, darning, knitting, crocheting, braiding, quilting, but let us remember the warning of the old saying, and forbear in time.
Every vegetable, spice, and sweet herb, curry-powders, catchups, sauces, dried or fresh lemon-peel, can be used; and the simple stock, by the addition of these various ingredients, becomes the myriad number of soups to be found in the pages of great cooking manuals like Gouffée's or Francatelli's.
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