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Wee were distant about 120 leagues from the bottom of the Bay when wee parted from the Bark, who might easily have got ther in 8 days, and they had Provisions on board for above a month, vizt, a Barrill of Oatmealle, 42 double peeces of Beeff, 8 or 10 salt gees, 2 peeces of Pork, a powder Barrell full of Bisket, 8 or 10 pounds of powder, & 50 pounds of short.
My first contrivance was to make a pretence to speak to this Moor, to get something for our subsistence on board; for I told him we must not presume to eat of our patron's bread; he said, that was true: so he brought a large basket of rusk or bisket of their kind, and three jars with fresh water, into the boat.
Here I found that the ship was bulged, and had a great deal of water in her hold, but that she lay so on the side of a bank of hard sand, or rather earth, and her stern lay lifted up upon the bank, and her head low almost to the water: by this means all her quarter was free, and all that was in that part was dry; for you may be sure my first work was to search and to see what was spoiled and what was free; and first I found that all the ship's provisions were dry and untouched by the water; and being very well disposed to eat, I went to the bread-room and filled my pockets with bisket, and ate it as I went about other things, for I had no time to lose.
She is in school from nine till three, and gives private lessons three evenings in the week, and yet she finds time to visit all the sick in the neighborhood. And when last year we held a fair to raise money for an organ for the Sabbath school, she was the most active and indefatigable worker among them all. Mrs. Bisket was the only one who compared with her. And Mrs.
And thereat none need marvaile if they consider the cause and reason, which was this: whilst the ships stayed, our allowance was somewhat bettered, by a daily proportion of Bisket, which the sailors would pilfer to sell, give, or exchange with us for money, Saxefras, furres, or love. But when they departed, there remained neither taverne, beere-house, nor place of reliefe, but the common Kettell.
The sweet oyle of Xante and excellent French vinegar and a fine kind of Bisket steeped in the same do make a banketting dishe. and a little Sugar cast in it cooleth and comforteth, and refresheth the spirittes of man. Synomomme Water and Imperiall Water is to be had with you to comfort your sicke in the voyage. No feature is neglected.
"Fine wheat flower close and well-packed, Rice, Currants, Sugar, Prunes, Cynamon, Ginger, Pepper, Cloves, Green Ginger, Oil, Butter, Holland cheese or old Cheese, Wine-Vinegar, Canarie-Sack, Aqua-vitæ, the best Wines, the best Waters, the juyce of Limons for the scurvy, white Bisket, Oatmeal, Gammons of Bacons, dried Neats tongues, Beef packed up in Vineger, Legs of Mutton minced and stewed, and close packed up, with tried Sewet or Butter in earthen Pots.
Take three or four ounces of sagoo, and wash it in two or three waters, set it on to boil in a pint of water, when you think it is enough take it up, set it to cool, and take half of a candid lemon shred fine, grate in half of a nutmeg, mix two ounces of jordan almonds blanched, grate in three ounces of bisket if you have it, if not a few bread-crumbs grated, a little rose-water and half a pint of cream; then take six eggs, leave out two of the whites, beat them with a spoonful or two of sack, put them to your sagoo, with about half a pound of clarified butter, mix them all together, and sweeten it with fine sugar, put in a little salt, and bake it in a dish with a little puff-paste about the dish edge, when you serve it up you may stick a little citron or candid orange, or any sweetmeats you please.
Take five or six seville oranges, grate them and make a hole in the top, take out all the meat, and boil the skin very tender, shifting them in the boiling to take off the bitter taste; take half a round of long bisket, slice and scald them with a little cream, beat six eggs and put to your bisket; take half a pound of currans, wash them clean, grate in half a nutmeg, put in a little salt and a glass of sack, beat all together, then put it into your orange skin, tie them tight in a piece of fine cloth, every one separate; about three quarters of an hour will boil them: You must have a little white wine, butter and sugar for sauce.
To make the thin Dutch Bisket: Take five pounds of flour, and two ounces of carraway-seeds, half a pound of sugar, and something more than a pint of milk.
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