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The captain, master's mates, gunners, carpenters, quartermasters, etc., lodged abaft the main-mast "in their severall Cabbins." The next thing to be done was the arrangement of the ship's company into messes, "four to a mess," after which the custom was to "give every messe a quarter Can of beere and a bisket of bread to stay their stomacks till the kettle be boiled."

Take a quart of green gooseberries, pick, coddle, bruise and rub them through a hair-sieve to take out the pulp; take six spoonfuls of the pulp, six eggs, three quarters of a pound of sugar, half a pound of clarified butter, a little lemon-peel shred fine, a handful of bread-crumbs or bisket, a spoonful of rose-water or orange-flower water; mix these well together, and bake it with paste round the dish; you may add sweetmeats if you please.

To make a BISKET CAKE. Take a pound of London flour dry'd before the fire, a pound of loaf sugar beaten and sifted, beat nine eggs and a spoonful or two of rose water with the sugar for two hours, then put them to your flour and mix them well together; put in an ounce of carraway seeds, then put it into your tin and bake it an hour and a half in a pretty quick oven. To make CRACKNELS.

Bisket keeps a summer boarding-house, and it was the height of the season, and she only had one girl part of the time. Dr. Argure rose to go, Deacon Goodsole followed his example. There were a few minutes of miscellaneous conversation as the gentlemen put on their coats. As we followed them to the library door Deacon Goodsole turned to me: "But you have not given me your answer yet, Mr.

The Gouernour made them answere that he was there in the behalfe of his maiestie of Spaine, and that he would doe his best to keepe them out, as he was bound: but nothing was done, although they of Fayal were in no little feare, sending to Tercera for aide, from whence they had certaine barkes with ponder and munition for warre, with some bisket and other necessary prouision.

We had rough weather, and some of the gentlemen volunteers, who prefer smooth water, grumbled not a little. My gentlemen's stomachs are dainty; and after Braund's cookery and White's kick-shaws, they don't like plain sailor's rum and bisket.

To the report that was brought him that he was charged with starving the colony, he replies with some natural heat and a little show of petulance, that may be taken as an evidence of weakness, as well as of sincerity, and exhibiting the undignified nature of all this squabbling: "I did alwaises give every man his allowance faithfully, both of corne, oyle, aquivite, etc., as was by the counsell proportioned: neyther was it bettered after my tyme, untill, towards th' end of March, a bisket was allowed to every working man for his breakfast, by means of the provision brought us by Captn.

To make Naples Bisket. Take of the same stuff the Mackaroons are made of, and put to it an ounce of pine-apple-seeds in a quarter of a pound of stuff, for that is all the difference between the Mackaroons and the Naples Bisket. To make Italian Biskets.

Whilst the ships stayed, our allowance was somewhat bettered, by a daily proportion of Bisket, which the sailers would pilfer to sell, giue, or exchange with vs, for money, Saxefras, furres, or loue. But when they departed, there remained neither taverne, beere house, nor place of reliefe, but the common Kettell.

To make Almond Bisket. Take the whites of four new laid Eggs, and two yolks, then beat it well for an hour together, then have in readiness a quarter of a pound of the best Almonds blanched in cold water, & beat them very small with Bose-wart, for fear of Oyling; then, have a pound of the best Loaf-sugar finely beaten, beat that in the Eggs a while, then put in your Almonds, and five or six spoonfuls of the finest flower, and so bake them together upon Paper plates, you may have a little fine Sugar in a piece of tiffany to dust them over as they be in the Oven, so bake them as you do Bisket.