mackaroons

Updated: May 7, 2025

To make Naples Bisket. Take of the same stuff the Mackaroons are made of, and put to it an ounce of pine-apple-seeds in a quarter of a pound of stuff, for that is all the difference between the Mackaroons and the Naples Bisket. To make Italian Biskets.

Anonymous - A Queens Delight: The Art of Preserving, Conserving and Candying. As also, A right: Knowledge of making Perfumes, and Distilling the most Excellent: Waters.

To make a Calf's Foot Pudding: Take two calf's feet finely shred; then of biskets grated, and stale mackaroons broken small, the quantity of a penny loaf; then add a pound of beef-suet, very finely shred, half a pound of currants, a quarter of a pound of sugar; some cloves, mace and nutmeg, beat fine; a very little salt, some sack and orange-flower-water, some citron and candied orange-peel; work all these well together, with yolks of eggs; if you boil it, put it in the caul of a breast of veal, and tie it over with a cloth; it must boil four hours.

William Carew Hazlitt - Old Cookery Books and Ancient Cuisine