bose-wart

Updated: May 14, 2025

To make Almond Bisket. Take the whites of four new laid Eggs, and two yolks, then beat it well for an hour together, then have in readiness a quarter of a pound of the best Almonds blanched in cold water, & beat them very small with Bose-wart, for fear of Oyling; then, have a pound of the best Loaf-sugar finely beaten, beat that in the Eggs a while, then put in your Almonds, and five or six spoonfuls of the finest flower, and so bake them together upon Paper plates, you may have a little fine Sugar in a piece of tiffany to dust them over as they be in the Oven, so bake them as you do Bisket.

Anonymous - A Queens Delight: The Art of Preserving, Conserving and Candying. As also, A right: Knowledge of making Perfumes, and Distilling the most Excellent: Waters.