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My Child, you may remember, that I ordered you to reserve the one half of the purified Saturn, which take and put into a Stone-pot, pour upon it a bottle or more of distilled Wine-Vinegar, set a head on, distil the Vinegar again from it in a Bath, the head must have a hole at the top to pour fresh Vinegar upon the Matter, and abstract the Vinegar again from it, pour fresh Vinegar again on, and again abstract it, this pouring on, and abstracting or distilling off must continue so long, till the Vinegar be drawn off as strong as it was when it was put in, then is it enough, and the Matter hath in it as much of the Spirit of Vinegar as it can contain; then take the Pot out of the Bath, take off the head, and take the Matter out, and put it into a thick glass which can endure the Fire, set a head on it, put it in a Cuple with Ashes, which set on a Furnace, first make a small Fire, and so continually a little stronger, till your Matter come over as red as Bloud, thick as Oil, and sweet as Sugar, with a Celestial Sent, then keep it in that heat so long as it distils, and when it begins to slack, then increase your Fire till the Glass begin to glow; continu this heat till no more will distil, then let it cool of it self, take the Receiver off, stop it very close with Wax, take the Matter out of the Glass, beat it to powder in an Iron Mortar, with a steel Pestle; and then grind it on a Stone with good distilled Vinegar, put this Matter so ground into a Pot, poure good distilled Vinegar upon it, that two parts be full, set the Pot into a Bath with a head upon it, distil the Vinegar off, poure fresh Vinegar again upon it, distil it off again: thus do so long, that the Vinegar be as strong as it was when it was first poured upon it, then let it cool, take the Matter out of the Bath, take the head off, take the Matter out of the Pot, put it into a stronger round Glass which can endure the Fire, as you did before, set it upon a Furnace in a Cuple with sifted Ashes, set a head on, and a Receiver luted to it, then distil it, first with a small fire, which augment by degrees, till a Matter come over red as Bloud, and thick as Oyl, as aforesaid; give it fire till no more will distil, then let it cool of it self, take off the head, break the glass-pot, and take the Matter out, powder it again, and grind it on a Stone with distilled Vinegar, put it again into the Stone pot, poure fresh Vinegar upon it, set it into the Bath, and its head on, distil the Vinegar from it, poure it on again as hath been taught, till the Vinegar remain strong as it was.
My Child shall take 10, 12, or 15 pound of Saturn, wherein is no mixture of any other Metal; laminate it thin, have in readiness a great Stone Jugg, half full of Vinegar, stop the Jugg very close, set it in a Lukewarm Bath, every three or four days scrape off the calcin'd Saturn from the Plates, and reserve it apart, thus do so long till you have 5 or 6 l. of the calcin'd Saturn, then grind it very well on a Stone with good distilled Wine-Vinegar, so as you may paint therewith, then take two or three great Stone-pots, therein put the Calx of Saturn which you ground, poure good distilled Wine-Vinegar upon it, that two parts of the Pot be full, stir it well together, stop the Pot close with a polished Glass or Pebble-stone, set the Pots in a Bath, stir it four or five times in a day with a wooden Ladle, lay the Glass or Stone Stopple again over it, make the Bath no hotter than that you may well endure your hand therein, that is, lukewarm; so let it stand fourteen days and nights, then decant that which is clear into another Stone-pot, poure other distilled Vinegar upon the Calx which is not well dissolved, mix them well together, set it 14 days in the Bath, again decant it, and poure other Vinegar upon it as before.
And he begged so pitifully for water, and a little drop of wine-vinegar, that the landlady, much alarmed, thought he must be at the point of death. He belonged to that restricted class of Nature's favourites whose exterior and whole being ensure a kindly reception everywhere, and in all circumstances.
The best part of our meal must not be forgotten; it was salad, fresh-plucked from the little garden enclosed by a paling, well mixed with nut-oil, wine-vinegar, and salt. Then for dessert there was abundance of grapes and peaches.
Dry it gently in an oven, and beat it to subtle powder, and searse it. Then mingle well strong Wine-vinegar with it, so much that it be pretty liquid, for it will dry with keeping. This will keep long, and grow better for a while. It is not good till after a month, that it have fermented a while.
"Fine wheat flower close and well-packed, Rice, Currants, Sugar, Prunes, Cynamon, Ginger, Pepper, Cloves, Green Ginger, Oil, Butter, Holland cheese or old Cheese, Wine-Vinegar, Canarie-Sack, Aqua-vitæ, the best Wines, the best Waters, the juyce of Limons for the scurvy, white Bisket, Oatmeal, Gammons of Bacons, dried Neats tongues, Beef packed up in Vineger, Legs of Mutton minced and stewed, and close packed up, with tried Sewet or Butter in earthen Pots.
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