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Updated: September 18, 2025


"The Gastronomic Agent having traversed Europe, and dined with the best society of the world, has been led naturally, as a patriot, to turn his thoughts homeward, and cannot but deplore the lamentable ignorance regarding gastronomy displayed in a country for which Nature has done almost everything. "But it is ever singularly thus.

I was engaged just then in eating despondently a piece of stale Dutch cheese, being too much crushed to care what I swallowed myself, let along bothering my head about Falk's ideas of gastronomy. I could expect from their study no clue to his conduct in matters of business, which seemed to me totally unrestrained by morality or even by the commonest sort of decency.

Other subjects, included in the Saturae of Ennius, were the Hedyphagetica, a humorous didactic poem on the mysteries of gastronomy, which may have suggested similar effusions by Lucilius and Horace; the Epicharmus and Euhemerus, both in trochaics, the latter a free translation of the iera anagraphae, or explanation of the gods as deified mortals; and the Epigrams, among which two on the great Scipio are still preserved, the first breathing the spirit of the Republic, the second asserting with some arrogance the exploits of the hero, and his claims to a place among the denizens of heaven.

Even the peacock roasted in its feathers was too gross a dainty for epicures who studied the art of gastronomy under Cæsar; and that taste would have been considered rustic in the extreme which could partake of more than the mere fumes and savor of so substantial a dish.

Soberly speaking, the two accounts belong, maybe, to something like the same epoch in the annals of gastronomy; and a large pudding was, for a vast length of time, no doubt, a prevailing piece de résistance in all frugal British households. It was the culinary forefather of toad-in-the-hole, hot-pot, Irish stew, and of that devil-dreaded Cornish pasty.

But, on reflection, Colville, who had sought to reassure himself with regard to one whose name stood for the incarnation of gastronomy and mental density in the Anglo-French clubs of Paris, had come to the conclusion that nothing was to be gained by forcing a quarrel upon Turner.

But, on reflection, Colville, who had sought to reassure himself with regard to one whose name stood for the incarnation of gastronomy and mental density in the Anglo-French clubs of Paris, had come to the conclusion that nothing was to be gained by forcing a quarrel upon Turner.

If the French excel in the manufacture of cannons and iron-cased ships, and devote a good deal of attention to surgery, it is a necessity imposed upon them by the presence of Great Britain and their natural propensity for strong governments; but I am disposed to believe that their genius lies in gastronomy and tailoring, and in the construction of hats and bonnets.

The air with which the latter pulled out each chair, and the wave of the hand with which he motioned them to be seated, were worth several dollars in themselves. Once seated, there began that exhibition of showy, wasteful, and unwholesome gastronomy as practised by wealthy Americans, which is the wonder and astonishment of true culture and dignity the world over.

A piece of bread and a carafe of water will satisfy the hunger of any man; but our civilization has brought to light the science of gastronomy. Love has its piece of bread, but it has also its science of loving, that science which we call coquetry, a delightful word which the French alone possess, for that science originated in this country.

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