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Updated: September 18, 2025
As he was perfectly acquainted with the details of gastronomy, d'Artagnan and Aramis made no objection to abandoning this important care to him. They went to find Porthos, and at the corner of the Rue Bac met Mousqueton, who, with a most pitiable air, was driving before him a mule and a horse. D'Artagnan uttered a cry of surprise, which was not quite free from joy.
The love of truth, the love of beauty, the effort to realize a high type of individual character, and a high social ideal, surely these are elements of progress distinct from gastronomy, and from that special chain of gradual improvement which culminates in the French cook. It may be doubted whether French cookery does always denote the acme of civilization.
And he contemplated, with an emotion which every word of the little woman increased, this poor, miserable apartment, where the wife lived, taking care of her children, while the husband, Monsieur Puck or Monsieur Gavroche, paraded at the fancy fairs or at the theatres; figured at the races; tasted the Baroness Dinati's wines, caring only for Johannisberg with the blue and gold seal of 1862; and gave to Potel and Chabot, in his articles, lessons in gastronomy.
"Will, sire, with regard to sweet dishes I only recognize pastry, and even that should be rather solid; all these frothy substances swell the stomach, and occupy a space which seems to me to be too precious to be so badly tenanted." "Ah! gentlemen," said the king, indicating Porthos by a gesture, "here is indeed a model of gastronomy.
A piece of bread and a carafe of water will satisfy the hunger of any man; but our civilization has brought to light the science of gastronomy. Love has its piece of bread, but it has also its science of loving, that science which we call coquetry, a delightful word which the French alone possess, for that science originated in this country.
To saunter is a science; it is the gastronomy of the eye. To take a walk is to vegetate; to saunter is to live. The young and pretty women, long contemplated with ardent eyes, would be much more admissible in claiming a salary than the cook who asks for twenty sous from the Limousin whose nose with inflated nostrils took in the perfumes of beauty.
The patient took it with docility, and began to drink it with resignation; but stopping short at the first mouthful, he handed back the glass to his wife. "Take it, my dear," said he, "and keep it for another time; I have always heard it said that we should not trifle with remedies." In the domain of gastronomy the men of letters are near neighbors to the doctors.
Then, without any delay, he took the lift down to the basement, with the object of making a preliminary inspection of Rocco in his lair. He could scarcely bring himself to believe that this suave and stately gentleman, this enthusiast of gastronomy, was concerned in the machinations of Jules and other rascals unknown.
"Let us for once shake off the prejudices of sectarian faith, and do justice to one order of those incomparable men, who, retiring from the cares of an idle and sinful world, gave themselves with undivided zeal and attention to the theory and practice of the profound science of gastronomy.
These people have studied gastronomy as a science, and they have imparted their knowledge to San Francisco, with the result that the Bohemian spirit enters into our very lives, and our minds are broadened, and our views of life and our ideas have a wider scope.
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