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Updated: May 13, 2025
Cut in small pieces from about four to five heads of celery, which if not very young must be peeled, simmer it till tender in half a pint of veal gravy, if intended for white sauce, then add a spoonful of flour, the yolks of three eggs, white pepper, salt, and the juice of one lemon, these should be previously mixed together with a little water till perfectly smooth and thin, and be stirred in with the sauce; cream, instead of eggs, is used in English kitchens.
Endive is of the same nature as chicory, the leaves being curly. Prepare the dressing the same as for tomato salad; cut the celery into bits half an inch long, and season. Serve at once before the vinegar injures the crispness of the vegetables. Garnish by slicing another egg and laying over the lettuce. This is sufficient for a moderate-sized dish of lettuce.
I usually purchase my tomato, late cabbage, and cauliflower, celery and egg-plants, from the same sources. Cabbages and cauliflowers should be set out in RICH warm soils, free from shade, as soon as the frost is out.
Take off the ox palate, shred small, some cock's combs blanched, an ounce of morels cut in pieces, four large heads of celery well washed, and cut small, with the heart of four or five savoys, about as big as a turkey's egg, put in whole; cover it close, and let it stew softly for an hour and a half.
She says that for the last ten years the ambition of her life has been to be able to go into a grocery store and ask the price of, say, celery; and, if the clerk charged her ten when it ought to be seven, to be able to sass him with a regular piece of her mind and then sail out and trade somewhere else until he saw that she didn't have to stand anything from storekeepers, any more than any other woman that did her own marketing.
Two pounds potatoes; two ounces butter; two tablespoonfuls chopped onions; two tablespoonfuls chopped celery; one quart milk; one quart boiling water; one-half cupful sago; one-half teaspoonful pepper; one teaspoonful salt. Wash, peel and slice potatoes, onions and celery. Melt the butter and add it to the vegetables, stirring it for five minutes to keep it from browning or burning.
PEA POWDER. Pound together in a marble mortar half an ounce each of dried mint and sage, a dram of celery seed, and a quarter of a dram of cayenne, and rub them through a fine sieve. This gives a very savoury relish to pea soup, and to water gruel. A dram of allspice, or black pepper, may be pounded with the above, as an addition, or instead of the cayenne.
She told me to go to some saloon, or some disreputable place and sell him, and I thought maybe he would about suit you," and the boy broke into a bunch of celery, and took out a few tender stalks and rubbed them on a codfish, to salt them, and began to bite the stalks, while he held the sole of one wet boot up against the stove to dry it, making a smell of burned leather that came near turning the stomach of the cigar sign.
Pour the sauce over them, or serve them up with celery sauce. A boiled pheasant is dressed in the same manner, allowing three quarters of an hour for the cooking. PARTRIDGE PIE. Pick and singe four partridges, cut off the legs at the knee, season with pepper, salt, chopped parsley, thyme, and mushrooms.
Place in a salad-bowl; add a pint of minced celery and two hard-boiled eggs, chopped fine; finally add a plain dressing, toss, and serve. CRAB SALAD. Boil three dozen hard-shell crabs for twenty-five minutes. Let them cool, then remove the top shell and tail; quarter the remainder, and pick out the meat carefully with a nut-picker or kitchen fork.
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