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Updated: May 13, 2025
At two o'clock we sat down to a most capital dinner, a joint of roast-beef, fine fish, and Canvass-backs, that had been on the wing within a couple of hours, together with the Red-head, Teal, and two or three other specimens; all excellent in their way, but not comparable for delicacy, fat, or flavour with that inimitable work of nature the right Canvass-back duck of these waters, where the wild celery on which they love to feed abounds, and to which they owe the delicate aromatic flavour so prized by the gourmand.
Take a bunch of celery washed clean and cut in pieces, a large handful of spinage, two cabbage lettuces, and some parsley; wash all very clean, and shred them small; then take a large clean stewpan, put in about half a pound of butter, and when it is quite hot, slice four large onions very thin, and put into your butter; stir them well about for two or three minutes; then put in the rest of your herbs; shake all well together for near twenty minutes, dust in some flour, and stir them together; pour in two quarts of boiling water; season with pepper, salt, and beaten mace: chip a handful of crust of bread, and put in; boil it half an hour, then beat up the yolks of three eggs in a spoonful of vinegar; pour it in, and stir it for two or three minutes; then send it to table.
There were beautiful vegetable gardens also, in which Chinamen raise for sale not only melons, pineapples, sweet potatoes, and other edibles of hot climates, but the familiar fruits and vegetables of the temperate zones. In patches of surpassing neatness, there were strawberries, which are ripe here all the year, peas, carrots, turnips, asparagus, lettuce, and celery.
Pour this sauce over and round the cauliflower, and serve. The sauce must not be boiled after adding the eggs. Cut off the green leaves, and cut the stalks of the celery in pieces about an inch long. Wash them and then put them into boiling water for fifteen minutes. Then dry on a napkin.
Omelets are called by the name of what is added to give them flavor, as minced ham, salmon, onions, oysters, etc., beaten up in the eggs in due quantity, which gives as many different kind of omelets. They are also served over many kinds of thick sauces or purees, such as tomato, spinach, endive, lettuce, celery, etc.
Unfortunately for us, he was ordered to return to Fort Maginnis to straighten out some of his accounts while quartermaster, and Mrs. Bagley decided to remain as she was until Major Bagley's return. He was away one month, and during that time the gardener stored away in our little cellar our vegetables for the winter, including quantities of beautiful celery that was packed in boxes.
Like celery seed, parsley seed ripens very irregularly, some umbels being ready to cut from one to three weeks earlier than others. This quality of the plant may be bred out by keeping the earliest maturing seed separate from the later maturing and choosing this for producing subsequent seed crops.
You just eat what you like, so long as you go on buying drinks or having them bought for you. There's a lot more there to eat than you want. You don't want much when you're boozing. I lived on counter lunches once crayfish and celery mostly, with vinegar and cayenne for four months. I spent not a single penny on food the whole time. Then I nearly died in hospital.
One day you will see her sons or her nephews Farmers General, and her granddaughters married to Dukes." I had remarked that Madame de Pompadour for some days had taken chocolate, 'a triple vanille et ambre', at her breakfast; and that she ate truffles and celery soup: finding her in a very heated state, I one day remonstrated with her about her diet, to which she paid no attention.
When celery is out of season, you may use celery seed, boiled in the water which you afterwards use for the melted butter, but strained out after boiling. This is by many considered superior to caper sauce and is eaten with boiled mutton. It is made with the green seeds of nasturtians, pickled simply in cold vinegar.
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