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Updated: June 11, 2025
Stir in four ounces of mixed Gruyere cheese, and Parmesan, grated very finely. Add at the end the juice of half a lemon, and a dust of cayenne. Let it all grow cold. Then make little balls with this paste and roll them in breadcrumbs. Throw them in a pan of boiling fat, where they must remain till they are a good golden color. Drain them, keeping them hot, and serve quickly.
If they are cheap in England the following entree would be inexpensive and would look nice. Wash the fruit, cut them lengthways, remove the inside. Fill each half with a mixture made of beaten egg, grated cheese, and some fine breadcrumbs, and a dash of mustard. Put the halves to bake for a quarter of an hour, or till the souffle mixture has risen.
These two, with the porter who soon appeared, brushing breadcrumbs from his jacket, stood in front of the bureau window, waiting to learn the purpose for which they had been torn from their various occupations. "It is these gentlemen who have something to ask you. They do not wish me to interfere," announced the master to his servants, with a gesture.
Cut each fish in half across, and lay them in the bottom of a pie dish, sprinkle breadcrumbs, pats of butter, pepper and salt, between and on each piece. Fill up the dish with water or milk, adding the simmered and strained liquor from the trimmings. Bake gently for an hour, and when brown on top add more breadcrumbs, and pats of butter. Boil the filleted soles in water. Make a sauce with butter.
Make some mashed potatoes, and add to them some white sauce, made of flour, milk and butter. Mix this with the fish, so that it is quite moist, and do not forget salt and pepper. Place the mixture in a fireproof dish and sprinkle breadcrumbs over it. Bake for fifteen minutes, or till it is hot through, and serve as it is.
The women cursed aloud and hammered at my door, and the old witch threatened to undo me in all sorts of ways; but I quietly and comfortably got out my milk-warming machine and heated a mash of breadcrumbs and milk over my spirit lamp. When it was ready I took the little child upon my lap and fed it nicely myself.
The menu contained, among other things, a wild goose, roasted and stuffed with a mixture of breadcrumbs and raisins, more like an imitation plum pudding than anything else, flat pies filled with dried apples, and the inevitable plates of fresh, sliced cheese, which is the chief peculiarity of Ontario farmhouse tables.
This morning there were robins, starlings, a pair of beautiful big blue jays, and, of course, the rusty little sparrows. Each bird seemed to be pretending to the others that he was looking for worms, and each one slyly watched the Morrison back door in hopes that two small figures would presently come out and toss them a breakfast of breadcrumbs.
Let this all heat gently by the fire and turn it into paper cases, with chopped parsley on the top. The above recipe can be followed for making fish rissoles, but, after having mixed it well, let it grow cold. Then form into balls, roll them in breadcrumbs, and throw them into boiling fat. Take all the remains of the fish and heat them in butter.
When there remains any cold fish, take away all skin and bones, mixing the flesh with salt, butter, pepper, and one or two raw eggs as you wish. Take some small fireproof cases and place in each some lemon-juice with a little melted butter and grated breadcrumbs. Bake the cases till the top of the fish is of a golden color.
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