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Updated: June 11, 2025
Then they all smoked, and the smoke set a kind of mist around the yellow light from the lamps, whilst on the floor trailed all the spoilt voting-papers thrown away during the polling; indeed, quite a layer of dirty paper, together with corks, breadcrumbs, and a few broken plates. The heels of those seated at the table disappeared amidst this litter.
"You'd 'chop the suet as fine as possible' I wonder how fine that is?" replied Dora and the book together "'and mix it with the breadcrumbs and flour; add the currants washed and dried." "Not starched, then," said Alice. "'The citron and orange peel cut into thin slices' I wonder what they call thin?
You will find that when you wish to bind a sauce at the last minute, egg powder will serve very well. Take some chopped veal and with it an equal quantity of chopped beef, and one-quarter the quantity of breadcrumbs from a fresh loaf. Bind all with a raw egg, adding salt and pepper, and, if wished, some blanched and chopped almonds. Cook it for about half-an-hour.
Roll in flour; or they can be egged and crumbed like croquettes. Drop into boiling lard; drain on brown paper, and serve hot. Fresh fish can be used in the same way, and is very nice. Breadcrumbs, softened in milk, can be used instead of potato, but are not so good. Use either fresh fish or salt. If the former, double the measure of salt will be needed.
There's some folk that is like that through no fault of their own, too, so far as our mortal vision, so to speak, can reckon it up." "I have my troubles, like other people," she answered softly. Joseph inclined his head to one side and collected his breadcrumbs thoughtfully.
This is not exactly cheating; it is commercial enterprise, the result of competition and other circumstances too strong for poor human nature. In cheese-making, breadcrumbs are found to be a cheap substitute for time, and it is said that those who have taken to beer-brewing in this region have found that box, which here is the commonest of shrubs, is a cheap substitute for hops.
Make a stuffing of grated breadcrumbs, with minced pork fat, a sprig of celery chopped fine, half an apple, also chopped fine, salt, pepper, paprika, a pinch of sage in powder, and the least shred of thyme and lemon peel. A chestnut stuffing can be used, or one whose foundation is grated sweet potato.
Then prepare your croquettes by rolling the mixture in white of egg and fine breadcrumbs. Put a piece of butter in the saucepan, sufficient to take all the croquettes, and let them brown in it for about ten minutes. A white sauce served with them is a good addition. Cut the meat into slices that are thin rather than thick.
Then the pieces of fish must be cut an equal size, and they are placed to cook quickly in this liquor for twenty minutes. Five minutes before serving add a lemon peeled and cut into slices and the pips removed. Some people bind the sauce with breadcrumbs grated and browned. You serve, with this dish, very thin slices of bread and butter.
An old negro-woman went in and out of the little back-door of the tent, pursued by flies and gnats, while she cleared away a variety of earthen dishes with the remains of food pomegranate-peelings, breadcrumbs, and garlic-tops which had been lying on one of the carpets for some hours since the girls had finished their dinner.
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