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Updated: June 17, 2025
If the weight is not quite equally balanced, it is necessary to stop and repack frequently, for the whole load at once gets askew. The trunks used in this country are massively constructed of wood, covered with a rough hide, and strengthened on all sides with nails, as though they were intended to last an eternity.
And then, after you told me that train-robbers were hung, I had to lie to save them. I ought to have known you would help us." I thought this a pretty good time to make a real apology for my conduct on the trail, as well as to tell her how sorry I was at not having been able to repack her bag better.
I went out to them, patiently made them repack the things, and warned them that I would shoot any one who attempted to revolt or desert. While the doctor and I sat down to a hearty meal, Chanden Sing was intrusted with the preparations for war on our side. He cleaned the rifles with much care, and got the ammunition ready. He was longing to fight.
This inspired a black horse, very appropriately christened Nigger, to try his luck, and he shifted his pack in short order. It took patience, time, and effort to repack. The cow was a disorganizer. She took up as wide a trail as a road. And the pack animals, some with dignity and others with disgust, tried to avoid her vicinity.
They declare it takes three times as long to repack a ship loaded at haphazard as it would have taken to have loaded her on a system in the first instance. Six days per ship is their notion of what they can do, but I trust to improve a bit on that. He seemed keen and sanguine when we met and made no reference to this letter: so it comes in now as rather a startler.
Nina and I would know the meaning of those sweet words when the moon rose and the nightingales sung their love-songs to the dreaming flowers! Full of these happy fancies, I inhaled the pure morning air for some minutes, and then re-entered the vault. The first thing I did was to repack all the treasures I had discovered. This work was easily accomplished.
I have had all my own little concerns to arrange, books and music to divide, and all my trunks to repack, from not having understood in time what was intended as to the waggons: and one thing I have had to do, Mary, of a more trying nature: going to almost every house in the parish, as a sort of take-leave. I was told that they wished it. But all these things took up a great deal of time."
Cover; place in wooden bucket; adjust the top and pack, as directed above. Turn crank slowly and steadily. After freezing drain off water, remove dasher; with a spoon pack hard. Put cork in top of lid. Repack freezer. Cover top with heavy pieces of carpet and paper. When time comes to serve, wipe top of can carefully before opening.
Put half the cream in a double boiler over the fire, and, when hot, add the yolks of the eggs and sugar, beaten until very, very light; add all the flavoring, and stand aside until very cold; when cold, freeze in an ordinary freezer. Whip the remaining pint of cream, add one-half of it to the frozen mixture, repack and stand aside to ripen. Blanch, dry and chop the almonds.
Mix the sugar, the grated rind and juice of the lemons, and the orange juice together. Put half the cream in a double boiler over the fire; when scalding hot, stand it aside until perfectly cold; add the remaining half of the cream and freeze it rather hard. Remove the crank and the lid, add the sugar mixture, replace the lid and crank, and turn rapidly for five minutes; repack to ripen.
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