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Updated: May 13, 2025
To each pound of the cut quinces allow half a pound of powdered loaf-sugar. Put the parings and cores into a kettle with water enough to cover them, and boil them slowly till they are all to pieces, and quite soft. Then having put the quinces with the sugar into a porcelain preserving kettle, strain over them, through a cloth, the liquid from the parings and cores.
The fruits which I tasted at Tayf were grapes of a very large size and delicious flavour, figs, quinces, and pomegranates; but all the other sorts mentioned at Djebel Kora are likewise found here. The gardens of Tayf are renowned also for the abundance of their roses, which, like the grapes, are transported to all parts of the Hedjaz.
If you like them sharper, you may put in a little juyce of Limon, a little before you take the pan from the fire. When it is cold, put it into pots. This will keep a year or two. My last Gelly of Quinces I made thus. When it was cold, it was store of firm clear red gelly, environing in great quantity the quarters, that were also very tender and well penetrated with the Sugar.
But Dicky told me afterwards he thought it was only a joke of Albert's uncle's. The dusk grew dusker, till you could hardly tell the quinces from the leaves, and Alice and Oswald still sat exhausted with hard thinking, but they could not think of anything. And it grew so dark that the moonlight began to show.
Pare, core and quarter the apples, and place in the syrup with the cooked quinces. Cook slowly for fifteen minutes and seal immediately in sterilized jars. The combined flavors of the quince and apple are very pleasing. Take three and 1/2 pounds of large red cherries, stone them and cook for fifteen minutes.
O day of God's grace! and followed her till she stopped and knocked at the door of a house, when there came out a Nazarene, to whom she gave a dinar, and he gave her in return an olive-green bottle, full of wine, which she put into the basket, saying to the porter, 'Hoist up and follow me. Said he, 'By Allah, this is indeed a happy and fortunate day! And shouldering the basket, followed her till she came to a fruiterer's, where she bought Syrian apples and Turkish quinces and Arabian peaches and autumn cucumbers and Sultani oranges and citrons, beside jessamine of Aleppo and Damascus water-lilies and myrtle and basil and henna-blossoms and blood-red anemones and violets and sweet-briar and narcissus and camomile and pomegranate flowers, all of which she put into the porter's basket, saying, 'Hoist up! So he shouldered the basket and followed her, till she stopped at a butcher's shop and said to him, 'Cut me off ten pounds of meat. He gave her the meat, wrapped in a banana leaf, and she put it in the basket, saying, 'Hoist up, O porter! and went on to a grocer's, of whom she took pistachio kernels and shelled almonds and hazel-nuts and walnuts and sugar cane and parched peas and Mecca raisins and all else that pertains to dessert.
And then there were apple pies and peach pies and pumpkin pies; besides slices of ham and smoked beef; and moreover delectable dishes of preserved plums and peaches and pears and quinces; not to mention broiled shad and roasted chickens; together with bowls of milk and cream, all mingled higgledy-piggledy, pretty much as I have enumerated them, with the motherly teapot sending up its clouds of vapor from the midst.
The lady stopped at a fruit-shop, where she bought several sorts of apples, apricots, peaches, quinces, lemons, citrons, oranges; myrtles, sweet basil, lilies, jessamin, and some other flowers and fragrant plants; she bid the porter put all into his basket, and follow her.
Afterwards they conferred of the lessons read in the morning, and, ending their repast with some conserve or marmalade of quinces, he picked his teeth with mastic tooth-pickers, washed his hands and eyes with fair fresh water, and gave thanks unto God in some fine cantiques, made in praise of the divine bounty and munificence.
To make red Quince Marmalade: Pare and core a pound of quince, beat the parings and cores and some of your worst quinces, and strain out the juice; and to every pound of quince take ten or twelve spoonfuls of that juice, and three-quarters of a pound of loaf-sugar; put all into your preserving-pan, cover it close, and let it stew over a gentle fire two hours; when 'tis of an orange-red, uncover and boil it up as fast as you can: when of a good colour, break it as you like it, give it a boil, and pot it up.
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