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Updated: June 8, 2025
Equal quantities of butter and flour, well mixed in a little beer; add also a pinch of salt. Make this paste the day before you require it; it is good for little patties and tarts. Melt four penny tablets of chocolate in hot milk until it is liquid and without lumps. When this boils, add the chocolate and keep stirring continually.
BEEF PATTIES. Shred some dressed beef under done, with a little fat; season with salt and pepper, and a little shalot or onion. Make a plain paste, roll it thin, and cut it in shape like an apple puff. Fill it with mince, pinch the edges, and fry them of a nice brown. The paste should be made with a small quantity of butter, egg and milk.
He lived in great style, and his dinners were most magnificent, consisting very often of an elephant roasted whole, ostrich patties, a tiger smothered in onions, stewed lions, and whale soup; but for a side-dish his greatest favorite consisted of little boys, as fat as possible, fried in crumbs of bread, with plenty of pepper and salt.
"The night before I left Philadelphia Howe and his staff had a banquet at The Three Mariners. There were roasted hams and geese and turkeys and patties and pies and jellies and many kinds of wine and high merriment. The British army is well fed and clothed." "We are not so provided but we must be patient," said Washington. "Our people mean well, they are as yet unorganized.
It made her glance up as he seated her; but all she thought of then was that she would like to smooth back his hair. The spell was not broken. Chops and cauliflower and a salad were served to them, with patties of fresh butter and crusted white bread. She was glad to see him eat heartily. She prepared his salad with a dash of salt and pepper, a little vinegar and oil.
Crawley knew this in theory, but practically, if he wanted anything and could get it, he had it; and if a friend had a longing for ices, strawberry mess, oyster- patties, or any other school luxury, he would treat him, running up a score if he had not the cash in his pocket to pay with. And if there was generosity in this impulse, I fear that there was ostentation too.
Remove the oysters for one minute from the fire, then stir the eggs into them till the sauce looks like thick custard. Fill the patties with this oyster fricassee, taking care to make it hot by standing in boiling water before dinner on the day required, and to make the patty cases hot before you fill them. It is still known in New York from the place at which it was and is still served.
If mushrooms are not liked they may be omitted, the liquor replaced by a gill of stock and a teaspoonful of white wine. Oyster Patties. Take a dozen and a half Blue Points, scald them in their own liquor, but do not leave them a moment after they reach the boiling-point; strain the liquor from them; cut each oyster in four.
Beat the yolks of two eggs thoroughly with a saltspoonful of salt, a pinch of cayenne pepper, and one of mace. Add to the boiling liquor, but do not let it boil. Put in the oysters, and either use them to fill a pie, the form for which is already baked, for patties for dinner, or serve them on thin slices of buttered toast for breakfast or tea.
Such a delightful supper, partridges and celery and all manner of dainties from Chicago, and such oyster patties! to say nothing of Roederer ad libitum. Then they had danced, and then they had more supper, and then started home. Willett would be along in a minute. But ten, twenty minutes sped and no Willett.
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