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Sacrificing his dignity, the Bishop went down on all-fours, and then a degree lower, and, following the chief; crawled in. The air was foul, the smells were strong, and the light was dim. The chief proceeded to tender to his distinguished guest the hospitalities of the establishment, by offering to share his breakfast with him. The bill of fare was grasshoppers, with acorns as a side-dish.
They could not know that it was not our French custom to eat foxes, and it showed their desire that he who had won the honours of the chase should also partake of the game. It is not for a Frenchman to be outdone in politeness, and so I returned it to these brave hunters, and begged them to accept it as a side-dish for their next dejeuner de la chasse.
The cold pie will keep several days, and slices of it will make a handsome side-dish. If the isinglass jelly be not found stiff enough, a calf's foot or a cow heel may be used instead. To vary the colour, pickled tongue may be cut in, instead of ham.
In the porkers he saw carved out the future sleek side of bacon and juicy relishing ham; not a turkey but he beheld daintily trussed up, with its gizzard under its wing, and, peradventure, a necklace of savory sausages; and even bright Chanticleer himself lay sprawling on his back in a side-dish, with uplifted claws, as if craving that quarter which his chivalrous spirit disdained to ask while living.
They are proper for a side-dish. To make a Fricassy of TRIPES. Take the whitest seam tripes you can get and cut them in long pieces, put them into a stew-pan with a little good gravy, a few bread-crumbs, a lump of butter, a little vinegar to your taste, and a little mustard if you like it; shake it up altogether with a little shred parsley. Garnish your dish with sippets.
Garnish your dish with pickles. Beef-steaks are proper for a side-dish. BEEF-STEAKS another Way. Garnish your dish with shalots and pickles. A SHOULDER of MUTTON forc'd.
Cook until the puffs rise to the surface. Dish them hot with melted butter turned over them. Nice accompaniment to a meat dinner as a side-dish similar to plain macaroni. Two cups of sour milk, one teaspoonful of soda, one teaspoonful of salt, one egg and flour enough to roll out like biscuit dough. Cut into narrow strips an inch wide and three inches long, fry brown in hot lard like doughnuts.
Garnish your dish with sippets and crisp parsley. This is proper for a side-dish. To boil CHICKENS.
To make OYSTER LOAVES. Take half a dozen French loaves, rasp them and make a hole at the top, take out all the crumbs and fry them in butter till they be crisp; when your oysters are stewed, put them into your loaves, cover them up before the fire to keep hot whilst you want them; so serve them up. They are proper either for a side-dish or mid-dish.
This is proper for a side-dish. To make a Fricassy of VEAL-SWEET-BREADS.