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Updated: June 17, 2025
Being a mere man he could not realize how delightfully refreshing was a maraschino chocolate.
Thanks, Senor! thanks! Now, Major, we are ready to proceed." "A glass of maraschino, gentlemen?" said Don Cosme, as a servant appeared with a flask and glasses. "Thank you yes," grunted the major; "and while we are drinking it, Senor Don, let me give you a hint. You appear to have plenty of pewter."
Sam immediately stepped back to the telegraph desk and sent another wire to his brother: "Express fresh box maraschino chocolates to Miss Josephine Stevens Hollis Creek Inn enclose my card personal cards in upper right-hand pigeonhole my desk." Then he went up-stairs to get ready for lunch.
Sprinkle with grated nuts or nutmeg and heap white mayonnaise in the center. Garnish with maraschino cherries. Mix together equal parts of banana, orange, pineapple, grapefruit and one-half cup of chopped nuts. Marinate with French dressing. Fill apple or orange skins with mixture. Arrange on a bed of watercress or lettuce leaves. Sprinkle with paprika. Make a plain grape-fruit salad.
Very dear to the heart of refined sensualists is the famous monks' liquor called chartreuse, which deservedly ranks at the head of the long list of liqueurs anisette, curaçao, maraschino, rosolio, alkermès, ratafia, genièvre, etc.
Trim straitly about six ounces of savoy biscuits, so that they may fit closely to each other; line the bottom and sides of a plain mould with them, then fill it with a fine cream made in the following manner: put into a stewpan three ounces of ratafias, six of sugar, the grated rind of half an orange, the same quantity of the rind of a lemon, a small piece of cinnamon, a wine-glass full of good maraschino, or fine noyeau, one pint of cream, and the well beaten yolks of six eggs; stir this mixture for a few minutes over a stove fire, and then strain it, and add half a pint more cream, whipped, and one ounce of dissolved isinglass.
Was he not on vacation, and must he not enjoy himself? Just before he went in to luncheon, however, there was a telephone call for him. Miss Stevens was perplexed to know what divine intuition had told him her obsession for maraschino chocolates. She had one in her fingers at the very moment she was telephoning, and she was going to pop it into her mouth while he talked.
Dip four lumps of sugar into Jamaica rum and put them on the platter. Put over the omelet four tablespoonfuls of rum; touch a lighted match to the rum, and carry the omelet to the table, burning. Baste it with the burning rum until the alcohol is entirely burned off. Allow one egg to each person. Have everything in readiness. The maraschino cherries must be drained free from the liquor.
Mix juice of two lemons, four tablespoons of sugar, four cups of water and ice as for lemonade; add the eggs; pour rapidly back and forth from one pitcher to another and serve before the froth disappears. Take the juice of four lemons, twelve tablespoons of sugar, eight cups of water, one cup of maraschino liquor and a few cherries.
If lemonade is desired, lemon should predominate, but orange or pineapple juice or both should be added to yield the best result. Small pieces of fresh pineapple, fresh strawberries and maraschino cherries added at time of serving will make the drink look pretty and will improve the flavor. Shaved or very finely cracked ice should be used.
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