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Updated: May 11, 2025
At the New Buon Gusto you will find a most excellent cippino with polenti, and if you have not experienced this we advise you to try it as soon as possible. At the Gianduja you will find sand-dabs au gratin to be very fine. At Jack's, striped bass cooked in wine is what we think the best of the fish to be found in the market, or at the restaurants, cooked that way.
"Don't be a goose, Madge," he admonished, "and never, never take me seriously. I don't know the meaning of the word. Come on, let's eat the thing-um bob. I'll bet it's delicious." He uncovered the casserole and regarded the steaming contents critically. "Smells scrumptious," he announced. "What's in the other? Potatoes au gratin?" as he took off the cover of the other serving dish. "Good!
That may account, in part at least, for the complacency with which I accepted these remarkable perversions of the ordinary menu. If ideas are the only realities, my green goose might have come straight from Washington Market itself. The two vegetables, cauliflower an gratin and boiled potatoes, were good to look at and good to eat, although neither of them had ever seen a garden.
18. =Fillet of Sole au gratin.= Choose two flounders weighing about three pounds.
"An' he was scratchin' away for dear life on some sort of a fryin'-pan thing, an' I leans over to James an' I sez, 'James, sez I, 'ain't it for all the world like gratin' nutmegs? sez I. Well, we were bang-up in the very front seat, for James Turner always believes in gettin' all he pays for, an' the fellows was makin' the awfullest clatter, an' you know, James Turner's as deaf as a post, anyhow, an' well, now, if any o' you scalawags lets this out I'll massacree the whole lot o' you!"
I were just goin' up to him to say how glad I were to see 'im about again, when he steps over to the binnacle, takes a peep into the compass-bowl, and then, afore a man could say `Jack Robinson, up he jumps on to the starn gratin', from there to the taffrail an' overboard!
And besides, it's a pleasure for me to serve you your last meal, Monsieur l'Abbe. I've had a little French dinner cooked for you, a sole au gratin and a roast fowl." Pierre was touched by this attention, and pleased to have the company of a compatriot whilst he partook of his final meal amidst the deep silence of the old, black, deserted mansion.
William N. Taft, in the Technical World Magazine, presents the following wild menu for the dinner table: Jujube Soup Brisket of Antelope Boiled Petsai Dasheen au Gratin Creamed Udo Soy Bean and Lichee Nut Salad Yang Taw Pie Mangoes Kaki Sake.
Although Auntie does have something of a look like the parties you see lined up at Yorkville Court, charged with havin' been rude to taxi drivers; and Mr. Ellins might have been passin' the night on a bakery gratin' with a sportin' extra for a blanket. We was a long, long ways from either taxis or traffic cops, though.
Spinach or Dandelion Greens, Parsnips, Beets, Turnips and Carrots are also indicated. Roast Lamb: May be accompanied by Banana Croquettes or Bananas baked, by Currant Jelly, Mint Sauce, Mint Jelly or Mint Sherbet. In addition to most of the vegetables already listed, Asparagus, and Jerusalem Artichokes are in order, and Cauliflower may be served with Cream Sauce or au gratin.
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