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Updated: May 27, 2025
It is tall and cylindrical and its leaves are narrow, delicately curled, with frilled edges. The petsai can, however, be grown on any soil where the ordinary cabbage could be cultivated and in many sections where the native vegetable would languish. We are told it is no uncommon thing for a petsai to reach sixty pounds in weight.
William N. Taft, in the Technical World Magazine, presents the following wild menu for the dinner table: Jujube Soup Brisket of Antelope Boiled Petsai Dasheen au Gratin Creamed Udo Soy Bean and Lichee Nut Salad Yang Taw Pie Mangoes Kaki Sake.
The jujube is delicious eaten raw, but it may be cooked in any manner in which apples are prepared, used as a sauce or for pie, preserved or dried. Finally, its juice may be used as a delicious and highly nutritive fruit broth." Petsai, or, as the Chinese have it, Pe-tsai, is a substitute for the cabbage. In appearance it is as different from cabbage as can be imagined.
But petsai requires none of the care which has to be lavished on cabbage and will thrive in almost any climate and any soil. The soy bean, once started, grows wild and yields several crops a season. It can be prepared in a multitude of ways, from baking to a delicious salad.
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