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If the farmer buys corn, and the labourer ploughs and reaps, and the baker sweats in his hot bakery, plainly you who eat must do something in your turn. It is not enough to take off your hat, or to thank God upon your knees for the admirable constitution of society and your own convenient situation in its upper and more ornamental stories.

I decided to sacrifice that invention, casting my bread upon the waters and looking for a good-sized bakery in return ... I had it sold to the enemy. The job wanted delicate handling, but the tenth man from me he was an Austrian Jew did the deal and scooped fifty thousand dollars out of it. Then I lay low to watch how my friend would use the de-vice, and I didn't wait long.

Approaching the poor wretch, Brotteaux recognised the Père Longuemare, the same he had saved from hanging six months before while both of them were waiting in queue in front of the bakery in the Rue de Jérusalem.

The "skip" brought down on her soul a whole five-foot shelf of remembrances of her first New York love-affair with the lame waiter in the bakery. All her good fortune had been set in motion by poor, old, shabby "Skip." She had soared away like some rainbow-hued bubble gently releasing itself from the day pipe that inflated it out of the suds of its origin.

But as our canoes danced lightly forward over the waves and came nearer to the place, it was evident that the smoke came from the village itself. It was a conflagration, but not a general one; the houses were too scattered and the day too still for a fire to spread. What could it be? Perhaps the blacksmith shop, perhaps the bakery, perhaps the old tumble-down barn of the little Tremblay?

She passed restaurant after restaurant, till at last she could stand the famine no longer. She got down from the car and walked till she came to a bakery lunch-room entitled, "The Bon-Ton Bakery by Joe Gidden." It was another like the one she ate in the day before. The same kind of waiter was there, a dish-thrower with the manners of a hostler.

"When I had completed my sixteenth year up to which time I served my father constantly we once more changed our house, and dwelt with Alessandro Cardano next door to the bakery of the Bossi.

They emerged with a loaf of bread and went three doors farther to the Two-Headed Calf to gobble down a six-sou meat dish. Next door to the bakery was a grocer who sold fried potatoes and mussels cooked with parsley. A procession of girls went in to get hot potatoes wrapped in paper and cups of steaming mussels. Other pretty girls bought bunches of radishes.

These two men cooperate closely on matters of policy and provide much of the leadership which has brought success. The membership is now 380. The capital stock has increased from $1,250 to $27,594. The business in 1921 amounted to $105,598, forty per cent of which was done by the bakery.

I remained idle a few days until the few dollars Mr. Keefer had loaned me were spent, when one day I called upon a friend in town. Kintz by name, who was engaged in the bakery business. I asked him to let me carry it and try and find a customer for it. I called that evening on the night telegraph operator, Andy Clock, and bantered him to trade watches. He owned a large silver watch and gold chain.