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Updated: June 6, 2025
Heat sour milk slowly until the whey rises to the top; pour it off, put the curd in a bag and let it dry for six hours without squeezing it. Pour it into a bowl and break it fine with a wooden spoon. Season with salt. Mold into balls and keep in a cool place. It is best when fresh.
Blanch and beat to a paste two ounces of bitter almonds, with a small piece of camphor, and one ounce and a half of tincture of Benjamin; add one pound of curd soap in shavings, and beat and melt well together, and pour into moulds to get cool; the above is a very fine soap.
Then beat the yolks of eight eggs, and when light, mix them gradually with the curd. Add five table-spoonfuls of cream, and a tea-spoonful of mixed spice. Lastly, stir in, by degrees, the pounded almonds, and the currants alternately. Stir the whole mixture very hard. Bake it in buttered dishes, laying puff paste round the edges. If accurately made, it will be found delicious.
The cheese was variegated in appearance, owing to so many dairies having contributed the curd, but the flavor was pronounced the best ever tasted in Washington. Jackson's admirers thought that every honor which Jefferson had ever received should be paid to him, so some of them, residing in a rural district of New York, got up, under the superintendence of a Mr.
The yak is used as a beast of burden; and much of the wealth of the people consists in its rich milk and curd, eaten either fresh or dried, or powdered into a kind of meal. The bushy tail forms the well-known "chowry" or fly-flapper of the plains of India; the bones and dung serve for fuel.
"In the name of the people, what has the child rigged herself out in that shape for?" Aunt Betsy exclaimed, letting fall the knife with which she was chopping cheese curd, and staring in astonishment. "I'd enough sight rather you'd frizzle your hair over rats, as Helen does, making herself look like some horned critter, than wear that heathenish thing. Why do you do it, Catherine?"
By carefully clearing the curd from all its buttery particles you obtain a kind of white powder which is the essential principle of cheese, and to which the pretty name of casein is given because caseus is the Latin for cheese. I shall not trouble you now with details about casein; but there is one thing you ought to know. A hundred ounces of casein contain as follows: Ounces.
Amaryllis saw the face again, this time in its full lopsided monstrosity, and turned to Dick, clutching him and hiding her eyes against his shoulder. Hearing her gasp, a woman in the crowd cried out: "Howd t' heathen! He flays t' lasses, and he'll curd t' milk." "Gi' 'im a flap on jaw, Bob Woodfall," cried a youth. "One's all 'e'll take." It was.
Every morning they take about half a pound of this curd, which they put into a leathern bottle with a quantity of water, and as he rides along, the motion of the horse shakes and mixes these together, and this mess suffices for the food of one day.
While the milk is digesting, take a small quantity of milk in a goblet, and stir in ten drops or more of vinegar. A thick curd of casein will be seen. Upon applying the same test to the digested milk, no curd will be made. This digested milk is therefore called "peptonized milk." Experiment 77. To show the action of bile. Obtain from the butcher some ox bile.
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