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"You've got a knife in your pocket, haven't you?" asked Max, as he leaned over to give the fryingpan another little shove, as though wishing to hurry matters along, because the two intruders were hungrily watching the preparation of the midnight meal, and looking as though they could hardly wait for the call. "Yes, I always carry one, you know, Max." "Pretty good edge, has it?" pursued the other.
To fry cold potatoes, put a bit of clean dripping into a fryingpan. When melted, slice in the potatoes with a little pepper and salt; set them on the fire, and keep them stirring. When quite hot, they are ready. This is a good way of re-dressing potatoes, and making them palatable. POTATOES MASHED. When the potatoes are thoroughly boiled, drain and dry them well, and pick out every speck.
The next night, Mosby stayed out of Fairfax County to allow the excitement to die down a little, but the night after, he and his men, accompanied by Underwood, raided a post where the Little River Turnpike crossed Cub Run. Then, after picking up a two-man road patrol en route, they raided another post near Fryingpan Church. This time they brought back fourteen prisoners and horses.
For the first time she ate from tin plates, drank from a tin cup, and used a tin spoon the worse for rust. What mattered it to her that the teapot was grimy and the fryingpan black with soot! It was all part of the wonderful new vista that had suddenly opened before her gaze.
Put half a pound of butter into a fryingpan; and when melted and quite hot, stew them gently in it over a stove; turn them two or three times, till they are of a fine light brown. Mix a glass of brandy with the batter, and serve with pudding sauce. COLOURING FOR JELLIES. For a beautiful Red, take fifteen grains of cochineal in the finest powder, and a dram and a half of cream of tartar.
Smear the chops over with egg, strew the seasoning on them, and roll each in buttered paper. Close the ends, put them in a Dutch oven or fryingpan, and let them broil slowly. When done, send them to table in the paper, with gravy in a boat. MUTTON COLLOPS. From a loin of mutton that has been well kept, cut some thin collops nearest to the leg.
Bacon is allowed to be a considerable improvement to the taste of veal, whether roasted or boiled; and it is the same in soup. When therefore veal broth is made for family use, two ounces of fat bacon should be added to every gallon, melted before the fire or in a fryingpan. The soup should then be thickened with flour, potatoe starch, and barley.
Then, returning to the drawing-room, he had joined Ethel beside the deserted tea-table. "After six months of the billy and the fryingpan, it is wonderfully good to handle china again," he said, as he halted on the hearth rug and stood smiling down at her. She smiled back at him in full approval.
Frying is easier than broiling, the fat, oil or butter in which the article is fried must be boiling, but have ceased to bubble before it is put in the pan, or it will be greasy and black: there is now a new description of fryingpan, called a sauté pan, and which will be found extremely convenient for frying small cutlets or collops.
Clear dripping or lard is to be preferred to butter for frying the eggs, and be sure that the fryingpan is quite clean before it is put in. When the fat is hot, break two or three eggs into it. Do not turn them; but while they are frying, keep pouring some of the fat over them with a spoon.
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