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Updated: May 26, 2025
Put on well-buttered baking-plates, sprinkled with flour, and bake in a moderate oven until a rich brown. Serve with wine. French Braised Sweetbread. Parboil the sweetbreads; drain. Put in the baking-pan with a piece of salt pork, 1 onion, 1 carrot, 1 bay-leaf and a sprig of thyme, all cut fine. Sprinkle with pepper, dredge with flour; add 1/2 cup of stock. Let cook in the oven until done.
Then roll up the dough and cut into inch thick slices; lay in a well-buttered baking-pan and let bake in a hot oven until done. Hindoo Oyster Fritters. Boil large oysters in their liquor; season with salt, pepper and curry-powder. Let come to a boil; then drain, and spread the oysters with highly seasoned minced chicken. Dip them in a seasoned egg batter and fry in deep hot lard to a golden brown.
When these ingredients are well mixed, moisten with the eggs and sufficient milk to make the pudding of the consistency of thick batter; put it into a well-buttered mold and boil for three and a half hours; turn it out, strew sifted sugar over and serve warm with the lemon sauce, or not, at pleasure.
French Apple Fritters. Peel and slice large apples; sprinkle with sugar and lemon-juice and make a rich egg batter. Sweeten to taste and flavor with 2 tablespoonfuls of orange-flower water. Lay the sliced apples in the batter and fry in deep hot lard to a golden brown. Serve with wine sauce. Jewish Purim Torte. Line a well-buttered baking-dish with a rich pie-paste.
Only, as we are all under the orders of her physician, and that physician is a woman, and a bit of a vixen, you must allow me to go and consult her first." Vizard retired, leaving Joseph happy, but mystified. He was not long alone. In less than a minute he had for companions some well-buttered sandwiches made with smoked ham, and a bottle of old Madeira.
Turn this all into a double boiler surrounded by boiling water; stir this until smooth and thick like cream, or about fifteen minutes; then add vanilla or other extract. Rub all through a strainer into a well-buttered pudding-dish. Now beat the remaining three whites of eggs to a stiff froth, and gradually add three tablespoonfuls of powdered sugar, and spread roughly over the pudding.
Bake in well-buttered hot square pans, in very hot oven, from fifteen to twenty minutes. Serve as soon as done with jelly or preserves. If batter is not thick enough a little more flour must be added to the milk.
So, gazing on the fair face and queenly figure that were then before him, and feeling a sort of vested interest in their possessor, the heart of the pastor was merry within him; and he, so to speak, caroused over the profusely-sugared tea and well-buttered galette with a decorous and regulated joviality; ever as he drank casting down the wreaths of his florid eloquence at the feet of his entertainers.
One cup of sugar and half a cup of butter beaten to a smooth cream; add three well-beaten eggs, a teaspoonful of vanilla extract, four cups of sifted flour, one cup of raisins and one of currants, half of a teaspoonful of baking soda dissolved in a little water, and milk enough to make a stiff batter; drop this batter in drops on well-buttered tins and bake in a quick oven.
Squeeze over them a little lemon juice, add a dash of freshly ground pepper, and serve with hot, old-fashioned, well-buttered Johnny Cake. Canned salmon can be used. Select the largest, thickest and fattest, the females being the best; they should be alive when brought from market.
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