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Updated: July 26, 2025


In Europe and America, it is, as we know, the young fellow in novels, a handsome and interesting hero, more or less juvenile in operas, a tenor with blooming cheeks, black mustache, superficial animation, and perhaps good lungs, but no more depth than skim-milk.

The grizzled beard hid the weak mouth, but the skim-milk eyes, the expression of the small-featured face, betrayed the man's lack of force. You may meet ten thousand like him west of the Mississippi. He lives in every village, up every creek, in every valley, and always he is the cat's-paw of stronger men who use him for good or ill to serve their ends. The nester stopped in his tracks.

Stanton and her brilliant companions in arms, hereby give it as my belief that the pretty Swede is a sensible girl that, to use a California vulgarism, "her head is level." The hogs are fed chiefly on skim-milk, and belong entirely to the tenant. The calves, except those which are raised for the proprietor, are, by agreement, killed and fed to the pigs. The leases are usually for three years.

Some of us creep back to our native villages to the skim-milk of "I told you so"; but most of us prefer to remain in the cold courtyard of our mistress's temple, snatching the scraps that fall from her divine table d'hôte. But some of us grow weary at last of the fruitless service. And then there are two fates open to us.

Now appealing to the charity of old Rachael Strong, the laundress a dog-lover by profession; now winning a meal from the lightfooted and open-hearted lasses at the Rose; now standing on his hind-legs, to extort by sheer beggary a scanty morsel from some pair of 'drouthy cronies, or solitary drover, discussing his dinner or supper on the alehouse-bench; now catching a mouthful, flung to him in pure contempt by some scornful gentleman of the shoulder-knot, mounted on his throne, the coach-box, whose notice he had attracted by dint of ugliness; now sharing the commons of Master Keep the shoemaker's pigs; now succeeding to the reversion of the well-gnawed bone of Master Brown the shopkeeper's fierce house-dog; now filching the skim-milk of Dame Wheeler's cat: spit at by the cat; worried by the mastiff; chased by the pigs; screamed at by the dame; stormed at by the shoemaker; flogged by the shopkeeper; teased by all the children, and scouted by all the animals of the parish; but yet living through his griefs, and bearing them patiently, 'for sufferance is the badge of all his tribe; and even seeming to find, in an occasional full meal, or a gleam of sunshine, or a wisp of dry straw on which to repose his sorry carcase, some comfort in his disconsolate condition.

Not more than eight pounds of concentrates need be fed, of which one-fifth may be bran, the same amount, or more, of cocoanut oil cake, and the rest corn or barley. With plenty of skim-milk and alfalfa, but little grain or other concentrates will be needed. A few beets will also go well with alfalfa. Pasture and Cover Crop.

When the skim-milk was removed from the dairy, it was taken to the "trough," and some of it mixed with a portion of the boiled potatoes, and with this food they were fed three times daily. We have been told by a practical farmer on a larger scale, that when potatoes are not to be procured, a pig of thirty-five stone may be fattened in ten days on something less than two hundred weight of carrots.

Eggy looks over the line, picks out a square-jawed, bull-headed, pie-faced Yon Yonson, with stupid, stary, skim-milk eyes, and leads him to the front. "A direct descendant of the old Vikings," says he, "a fellow countryman of the heroic Stefansson, of Amundsen. Just now he works as a longshoreman.

This seems a high price when it can often be bought for fifteen cents a hundred at the factories; but I claim that it is worth more than twice as much when fed in perfect freshness, certainly $4 a day would not buy the skim-milk from my dairy, for it is worth more than that to me to feed. This by-product is essential to the smooth running of my factory.

Boiling milk enriches it so much, that boiled skim-milk is about as good as new milk. A little cinnamon, or lemon peel, or peach leaves, if you do not dislike the taste, boiled in the milk, and afterwards strained from it, give a pleasant flavor. Bake fifteen or twenty minutes. If you want a common rice pudding to retain its flavor, do not soak it, or put it in to boil when the water is cold.

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