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That handsome brother of his, to whom I lost my heart two weeks ago, does really well, to put it plainly, knock animals on the head, you know, and sell them in chops, and what do you call it, mamma? the sirloin and brisket. 'How do you do, Mr. Trenholme? I want some meat for dinner chops, I think. Oh, how I should love to go and buy chops!" Sophia was kneeling over a pile of work, folding it.
Roast ribs should be carved in thin, even slices from the thick end towards the thin in the same manner as the sirloin; this can be more easily and cleanly done if the carving knife is first run along between the meat and the end and rib-bones, thus leaving it free from bone to be cut into slices. Tongue.
It is only conforming to our sphere, not vainly attempting to be above it, that can command true respect. ================================================================== Explanation of the Plate. Haunch. |2. Neck. |3. Shoulder. |4. Breast. Thick Flank. |13. Shoulder or Leg Hind Quarter. | 8. Thin Flank. | of Mutton Piece. 1. Sirloin. | 9. Leg. |14. Brisket 2. Rump. |10.
Upon his coming home, the first complaint he made was, that he had lost his roast-beef stomach, not being able to touch a sirloin, which was served up according to custom; and you know he used to take great delight in it. From that time forward he grew worse and worse, but still kept a good heart to the last.
That Christmas-day came to an end at last, after a long evening in the oak parlour enlivened by a solemn game at whist and a ponderous supper of cold sirloin and mince pies; and looking out at the wintry moonlight, and the shadowy garden and flat waste of farm-land from the narrow casement in her own room.
The cooks of Bombay are, for the most part, well acquainted with the culinary art, an advantage for which, according to common report, they are indebted to Lord Clare. Upon the arrival of that nobleman at the seat of his government, it is said that he started with horror at the repast which the hospitality of the island had provided for him. At this substantial dinner, the ponderous round jostled the sirloin of beef, saddles and haunches of mutton vis-
Jeshurun waxed fat and kicked; if it had not been for the wax and the fat, he would not have kicked. Sirloin steaks and mince pies are too rich for ministers. Put these men down on catfish and flounders, as were the fishermen apostles. Too much oats makes horses frisky, and a minister high-fed is sure to get his foot over the shaft. If we want to keep our pulpits spiritual, we must keep them poor.
Beef Steak Pudding. Take two pounds of beef from the round or sirloin, and after taking out the bone, season it according to fancy; some prefer a seasoning of pepper, salt, onions, thyme, marjoram or sage; others the pepper and salt alone.
Perhaps the brass-bound inaccessibility multiplies her charms anyhow, she is a shirt-waisted angel, immaculate, trim, manicured, seductive, bright-eyed, ready, alert Psyche, Circe, and Ate in one, separating you from your circulating medium after your sirloin medium. The young men who broke bread at Hinkle's never settled with the cashier without an exchange of badinage and open compliment.
One day the coffee was not fit to drink, and on the next day the steak would be burnt or broiled as dry as a chip, or the sirloin roasted until every particle of juice had evaporated. If hot cakes were ordered for breakfast, ten chances to one that they were not sour; or, if rolls were baked, they would, most likely, be as heavy as lead. Such mishaps were so frequent, that the guests of Mrs.
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