Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: June 3, 2025
Take from the ribs or sirloin and remove the bone. Put some butter or nice beef dripping into a frying pan and set it over the fire, and when it has boiled and become hot lay in the steaks; when cooked quite enough, season with salt and pepper, turn and brown on both sides. Steaks when fried should be thoroughly done.
*Dates Proteids. 6.6 Starches. 54.0 Fats. 0.2 Salts. 1.6 *Figs Proteids. 6.1 Starches. 60.5 Fats. 0.9 Salts. 2.3 *Honey Proteids. 0.8 Starches. 74.6 Fats. 0.9 Salts. 0.2 Showing the relative digestibility of various foods. * Beef, round PROTEIN. Digestible. 23.0 Undigestible. 0.0 FATS. Digestible. 8.1 Undigestible. 0.9 CARBOHYDRATES. Digestible. 0.0 Undigestible. 0.0 * Beef, sirloin
And then I showed my great mince-pie in a bag of tissue paper, and I told them how the mince-meat was made of golden pippins finely shred, with the undercut of the sirloin, and spice and fruit accordingly and far beyond my knowledge. But Lorna would not touch a morsel until she had thanked God for it, and given me the kindest kiss, and put a piece in Gwenny's mouth.
Tearing a poor fox to pieces is a sight which very few women would care to watch, except those manly ones who take a delight in killing wild animals themselves. Such persons would be able to look unmoved at a bullock being pole axed, without losing a particle of their appetite for a cut off his sirloin.
They are shot for their hides by men who make shooting and skinning them a profession, and, near settlements, the owners are thankful to get two cents a pound for sirloin and rump-steaks.
If it be a sirloin or chump, butter a piece of writing paper, and fasten it on to the back of your meat, with small skewers, and lay it down to a good clear fire, at a proper distance. As soon as your meat is warm, dust on some flour, and baste it with butter; then sprinkle some salt, and at times baste with what drips from it.
The very joint ribs or sirloin, leg or shoulder is commonly a poor, underfed, sapless thing, scorched in an oven; and as for the round of beef, it has as good as disappeared probably because it asks too much skill in the salting. Then again one's breakfast bacon; what intolerable stuff, smelling of saltpetre, has been set before me when I paid the price of the best smoked Wiltshire!
He is not even a good butcher; he hacks a rib and lacerates a sirloin. He talks through his nose, which turns up to such an extent that the voice passes right over your head, and you have to get on a table to tell whether he is slandering his dead wife or swearing at yourself.
Wild had conceived that passion, or affection, or friendship, or desire, for that handsome creature, which the gentlemen of this our age agreed to call LOVE, and which is indeed no other than that kind of affection which, after the exercise of the dominical day is over, a lusty divine is apt to conceive for the well-drest sirloin or handsome buttock which the well-edified squire in gratitude sets before him, and which, so violent is his love, he devours in imagination the moment he sees it.
There was sirloin and pork, and dishes of every kind. There was ale, good strong ale, that puts flesh on a man if he will be having the rib to be carrying it. For dainty folk foreign wine, and for grown men brandy and usquebach. It would be a goodly feast, with much laughing and neighbourliness among the guests, and there is a droll thing I am remembering, and that is the good clothes of the folk.
Word Of The Day
Others Looking