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Updated: June 3, 2025
Roger sent his for an additional supply of the goodly sirloin which the Colonel was carving, and then, as soon as he had finished eating, without waiting for the pasties or Master Holden's grace, he started up and said: "We have your leave, uncle, my father not objecting, to visit the stranger, and I doubt not we shall bring you before evening a good account of her."
This is the meaning of the cry for bread light, sweet, well-baked bread; not the clammy dough which is served to a despairing land. This is the reason of the wondering question, What has become of roast meat? and of the melancholy conviction that henceforth baked beef is to replace the juicy sirloin of tradition, history, and elegant literature.
Having put a huge sirloin of beef before the fire, she took down a pile of pewter plates and arranged them along on the sides of the table; then to every plate she placed a pewter mug. A huge wheaten loaf of bread, a great roll of butter and several plates of pickles were next put upon the board, and when all was ready the old woman sat down to the patient turning of the spit.
Sometimes he will reappear in Sheboygan or in the wilds of Terre Haute, calling himself one of the synonyms of "Smith," and without memory of events up to a certain time, including his grocer's bill. Sometimes it will be found, after dragging the rivers, and polling the restaurants to see if he may be waiting for a well-done sirloin, that he has moved next door.
KEY: 1, percentage of nutrients; 2, fuel value of 1 pound in calories. A, round beef; B, sirloin beef; C, rib beef; D, leg of mutton; E, spare rib of pork; F, salt pork; G, smoked ham; H, fresh codfish; I, oysters; J, milk; K, butter; L, cheese; M, eggs; N, wheat bread; O, corn meal; P, oatmeal; Q, dried beans; R, rice; S, potatoes; T, sugar.
A while after he nailed up the cellar door, and would not allow his brothers a drop of drink to their victuals . Dining one day at an alderman's in the city, Peter observed him expatiating, after the manner of his brethren in the praises of his sirloin of beef.
If you intend to stew it, put no more water in the pot than will barely cover the meat, and keep it gently simmering over a slow fire for four, five, or six hours, according to the size of the piece. The best beef-steaks are those cut from the ribs or from the inside of the sirloin. All other parts are for this purpose comparatively hard and tough.
Will had been sent forward to notify the Indians that an army of sirloin steaks was advancing upon them. Satanta was much pleased, and the other chiefs were likewise interested. Did General Hazen say the cattle were for them? Was there a chance that the scout was mistaken? Not a chance; and with becoming dignity Will demanded a reason for the rough treatment he had received.
The picture of the Coliseum bathed in the Italian moonlight will ever abide in his mind; but he would give a good deal for a large double sirloin suffocated Samuel J. Tilden style, with fried onions. Beefsteak! Ah, what sweet images come thronging at the very mention of the word!
Lowe pushed the dish, which, nearly three-quarters of an hour before had come upon the table bearing a smoking sirloin, across to the seamstress. Now, lying beside the bone, and cemented to the dish by a stratum of chilled gravy, was the fat, stringy end of the steak. The sight of it was enough for Miss Carson; and she declined the offered delicacy. "There's bread."
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