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Updated: June 5, 2025
He tuned it and then played softly while Trombin ate candied fruit and Gambardella cut himself shavings of fresh Parmesan cheese, which he nibbled with salt, and both drank wine, listening to his music with delight.
Kluskis of Cream Cheese. Serve hot, with a spoonful of poivrade sauce on each. Cold Cheese Soufflés. Grate one and a half ounces of Gruyère cheese; the same of Parmesan. Whip half a pint of cream and a gill of aspic jelly to a high froth; stir in the cheese; season with salt, cayenne, and made mustard to taste.
Tell me, beautiful Nanette, if I were as much attached to you as I was to Angela, would you follow her example and make me unhappy?" "How can you ask such a question? It is worthy of a conceited man. All I can answer is, that I do not know what I would do." They laid the cloth, brought some bread, some Parmesan cheese and water, laughing all the while, and then we went to work.
Faces white and pale faces the color of Parmesan cheese faces encircled by hair flaxen, golden, red, and yellowish large shaven faces with beards below the chin eyes so light that one has to look closely to see the pupil sturdy women, plump, pink-cheeked, and placid, wearing white caps and earrings shaped like corkscrews, such are the first things one observes in the crowd.
Serve hot with melted butter poured over them, and garnish with parsley. Italian Soup. Let fry a few minutes; then add 2 quarts of soup-stock seasoned with salt, white pepper and a little saffron to taste. Add 1/2 cup of grated Parmesan cheese; let all cook until done. Serve with toasted croutons. Turkish Purée.
Slice one eggplant and put it under a weighted plate to extract the bitter juices. Then fry the slices delicately in lard. Cook for fifteen minutes. Prepare three-quarters of a pound of macaroni, boiled and drained, then put it into the saucepan with the hearts and livers, add the eggplant and three tablespoons of grated Parmesan cheese. Mix well together and serve.
I bade farewell to my three excellent friends, promising to return within two years. I left my brother Francois in the studio of Simonetti, the painter of battle pieces, known as the Parmesan. I gave him a promise to think of him in Paris, where, at that time particularly, great talent was always certain of a high fortune. My readers will see how I kept my word.
Browned flour is often used for coloring, but does not thicken a soup, as, in browning it, the starchy portion has been destroyed; and it will not therefore mix, but settles at the bottom. Burned sugar or caramel makes a better coloring, and also adds flavor. With clear soups grated cheese is often served, either Parmesan or any rich cheese being used.
Next day I started for Lodi at day-break without telling anybody where I was going, and bought all the books I judged necessary for Clementine, who only knew Italian. I bought numerous translation, which I was surprised to find at Lodi, which hitherto had been only famous in my mind for its cheese, usually called Parmesan.
Send to table with it a plate or glass of rasped Parmesan or other rich cheese, with a dessert spoon in it, that those who like it may put it into their soup on the plate. While the maccaroni is boiling, take care that it does not get into lumps. Take a quart of clear gravy soup, and boil in it a pound of the best maccaroni cut into pieces.
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