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Updated: June 14, 2025
"He's very fond of sauce verte," Nancy said hastily, "and apricot mousse and cèpes et pimentos, things that Gaspard can't make for the regular menu, bright colored things that Sheila loves to look at." "He likes petit pois avec laitue too and haricot coupé, and artichaut mousselaine. Sometimes when he does not want them Miss Dear eats them."
At serving time, wipe the outside of the freezing can with a warm towel, turn the mousse into the centre of a round dish, heap the carpels around the base and over the top in the form of a pyramid, pour over the syrup, and send at once to the table. This will serve twelve persons. 1/2 cupful of cream or condensed milk 2 ounces of chocolate 1 cupful of sugar 1 teaspoonful of vanilla
Stand the bowl in a pan of boiling water and beat continuously until the ingredients are hot; take from the fire and beat constantly for ten minutes. When this is cool, fold in the cream whipped to a stiff froth, pack and freeze. Serve with quince jelly sauce poured over the mousse. This will serve eight persons.
But when he reached out his hands toward me, exactly as I've seen his own Dinky do at nightfall when a darkening room left his little spirit hungry for companionship, something melted like an overlooked chocolate mousse in my crazy old maternal heart, and before I was altogether aware of it I'd let my hands slip over his shoulders as he knelt with his bowed head in my lap.
But having to fuss so with that hair is a nuisance, especially at night, when I am so tired that my pillow seems to bark like a dog for me to come and pat it. And speaking of that reminds me that I have to order arch-supports for my feet. I'm on them so much that by bedtime my ankles feel like a chocolat mousse that's been left out in the sun.
I must converse with no one else, even if there is a witty, beautiful and charming woman directly opposite me; and as I talk and listen I must consume some ten or twelve courses or fail to do justice to my host's hospitality. I am given four or five costly wines, caviar, turtle soup, fish, mousse, a roast, partridge, pâté de fois gras, glacés, fruits, bonbons, and cigars costing two francs each.
A mousse is a parfait frozen to the centre. These mixtures are not smooth like ice cream, but are frozen in crystals and to be exactly correct, should look like moss when cut. 1/4 pound of Jordan almonds 2 ounces of almond paste 2/3 cupful of powdered sugar 1 pint of thick cream 1 teaspoonful of almond extract Whip the cream to a very stiff froth.
She was in pastel chiffon boudoir jambieres picked out with rosebuds. She sat, cross-legged, on one of his gray satin floor pillows and looked up at him. Petticoat was just going out and he sat before the mirror, earnestly adjusting a hair net over his permanent. "Hello, Fruit Mousse," he said, half absent-mindedly, as he went on adjusting. Big Bill Petticoat was far from being effeminate.
Each of these statements cannot be impeached, and if so, the conclusion seems inevitable that in the first and highest degree Lord Wolseley was alone responsible for the failure to reach Khartoum in time, and that in a very minor degree Sir Charles Wilson might be considered blameworthy for not having sent off one of the steamers with a small reinforcement to Khartoum on the 21st January, before even he allowed Cassim el Mousse to take any part in the attack on Metemmah.
This was the more disappointing, because Gordon's four steamers arrived during the action and took a gallant part in the attack. It was a pity for the effect produced that that attack should have been distinctly unsuccessful. The information the captain of these steamers, the gallant Cassim el Mousse, gave about Gordon's position was alarming.
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