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Updated: June 16, 2025
It was a combination of East Side Tivoli and French Brasserie and Hungarian Goulash Rendezvous a tiny cosmopolis in itself and it did a rushing business. So the months dragged along in unending monotony. Poor Von Barwig tried hard to do work that would please the gentlemen who controlled the music trades, but failed.
On Fourteenth Street was a noble inn where the menu was printed in English and Hungarian, where for thirty-five cents each they had soup and goulash and coffee and pudding in three colors, chloroformed beets and vast, pale, uneasy-looking pickles, electric lights in red globes and a tinseled ceiling hung with artificial flowers, the music of a violin and the sight of eager city faces.
Potatoes, carrots, and green peppers cooked until tender, and cut into small pieces or narrow strips, are usually sprinkled over the dish when served, and noodles may be arranged in a border upon the platter. Goulash is a Hungarian dish which has come to be a favorite in the United States. A casserole is a heavy earthenware dish with a cover.
"What's gadding, Pop?" asked Master Jakie, the goulash having ceased to chain his interest. "Well, she wanted her job back and I gave it to her, and glad to get her back again. There's class to that girl. She's the sort of girl I want in the place. Don't seem quite to have so much get-up in her as she used to... seems kind of quieted down... but she's got class, and I'm glad she's back.
"I check you to nineteen decimals," and the two were soon attacking the savory Ganymedean goulash which Nadia had put in the cooker many hours before. "Should we both go to sleep, Steve, or should one of us watch it?" "Sleep, by all means.
An antique philosopher of those parts assured the wayfarer that it is named for a romantic vagabond who perished there by the explosion of a can of Bohemian goulash which he was heating over a small fire of sticks; but one doubts the tale.
Prolonged Cooking at Low Heat Stewed Shin of Beef Boiled Beef with Horseradish Sauce Stuffed Heart Braised Beef, Pot Roast, and Beef a la Mode Hungarian Goulash Casserole Cookery Meat Cooked with Vinegar Sour Beef Sour Beefsteak Pounded Meat Farmer Stew Spanish Beefsteak Chopped Meat Savory Rolls Developing Flavor of Meat Retaining Natural Flavor Round Steak on Biscuits Flavor of Browned Meat or Fat Salt Pork with Milk Gravy "Salt-Fish Dinner" Sauces Mock Venison.
Batch, than whom it was no other, turned off suddenly at right angles down into a dim pocket of side-street and into the illuminated entrance of Ceiner's Café Hungarian. Meals at all hours. Lunch, thirty cents. Dinner, fifty cents. Our Goulash is Famous.
He wants to know what the blinkety-blink I think I'm doin', blockin' up his right of way in that fashion. "You can't do it! Take 'em away!" says he. "Ah, keep the lid on, old Goulash," says I. "Sergeant, if he gets messy, roll one of those spools on him. I'll be back shortly." With that I blows into the Plutoria and hunts up the tea room. The major's there, all right, and Mr.
At dinner, when they was servin' things, I glanced around and found all four of our treasure-huntin' bunch followin' every move made. The usual table chatter had stopped, too. "Why!" says Mrs. Mumford, springin' that silly laugh of hers, "it must be twenty minutes of." Nobody says a word, for Ole and Goulash was servin' the fish course. You could see they was fussed, too.
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