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Updated: May 16, 2025
"Of course if you ain’t intendin’ to go I’d be glad to know it; ’n while you’re gone, Lucinda, I wish you’d get me the handle to the ice-cream freezer an’ lay it where I can see it; it’ll help me believe in the smell." Lucinda went away and brought the handle, but she did not light the lamp.
What was our dismay to see that our dog Carlo, on whose early education we were expending great care, had taken upon himself the office of ice-cream inspector, and was actually busy with the freezer! We hoisted the window and shouted at him, but his mind was so absorbed in his undertaking he did not stop to listen.
Add the cream and the remainder of the milk, and put the whole into the tin freezer, which must be set in a tub filled with ice, among which must be scattered a great deal of salt. Squeeze the juice from the two lemons and stir it into the cream, by degrees, while it is freezing. When it is all frozen, turn it out, first dipping the tin for a moment in warm water.
Mother was putting up a little lunch for Bruce. Confusion reigned. The younger boys were urged to hurry, if they wanted to make the "nine." Rebecca was going to wait for the "half past ten," because the "kids sang at nine, and it was fierce." Mr. They left their mother busy with the cream freezer in the kitchen. It was very hot even then.
"It might be that a tramp did steal up on the steps, and lift off the freezer," said Mrs. Bobbsey. "Bert, be careful," she called to her son, who set off in the darkness with his chums, flashing his electric light from time to time. "I'll look out!" he called back.
Drain on brown paper, and sift sugar over them, before they go to table. With a patent freezer ice cream and ices can be prepared with less trouble than puff paste. The essential points are the use of rock-salt, and pounding the ice into small bits. Set the freezer in the centre of the tub. Put a layer of ice three inches deep, then of salt, and so on till the tub is full, ending with ice.
Split up half a vanilla bean, and boil it slowly in half a pint of milk till all the flavour is drawn out, which you may know by tasting it. Then mix into the milk half a pound of powdered loaf-sugar, and stir it very hard into a quart of rich cream. Put it into the freezer, and proceed as directed in the receipt for Lemon Ice Cream; freezing it twice.
I don't care where you found it," and Danny was about to turn away. "Wait a minute," said Bert. "Suppose I say that this button was found in our freezer of ice cream, that you and some other boys took off our stoop the night of Flossie's and Freddie's party, Danny? What about that?"
Alice had been supporting this medical doctor in grand style for over thirty years but never obtained the relief she sought. I put Alice through my usual two hour first-time-visit thorough analysis. For two weeks before coming to see me she had saved tiny samples of everything she ate, wrapped them in plastic film, carefully labeled, and put them in the freezer.
The quantities given in this recipe make about two quarts of ice cream. VANILLA ICE CREAM, No. 2 Beat three whole eggs very light with one cup of granulated sugar until all grain is dissolved and mass is a light yellowish color. Whip one pint of cream until stiff, add to eggs and sugar, then add one cup of sweet milk, flavor with vanilla to taste, and put in freezer and turn until hard.
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