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Updated: June 1, 2025
Madame had already taken her stand at the yawning Louis XV. fireplace; she was beginning gently to balance the huge casserole over the glowing logs. And all the pilgrims were standing about, watching the process.
Hamilton Fynes occupied in the Stamp and Excise Duty department at Washington, and, finally, what the mischief you are doing over here in Paris." "Have you ordered the supper?" Mr. Coulson inquired anxiously. "I have ordered everything you suggested," Mr. Gaynsforth answered, "some oysters, a chicken en casserole, lettuce salad, some cheese, and a magnum of Pommery."
Truss, grease, season, set in a hot oven, and brown lightly all over, then lay in a casserole on a bed of sliced carrots, young green peas, shredded green peppers, sliced tomatoes and tiny onions, parboiled for five minutes. Add a large lump of butter, rolled in flour, a cup of hot water or weak broth, cover close, and cook an hour in a hot oven.
But at least there was a good bed awaiting me, and the most wonderful little supper ever served at midnight on short notice, delicious tea, good bread and butter, and the most toothsome small birds, served hot on toast in a casserole. Where in a Western frontier town could one find the like?
Cut up the moist, juicy vegetables such as celery, spinach, onions and tomatoes, place them with the water in a casserole, put lid on and slowly cook for about one hour until enough juice is extracted to safely add the rest of the cut-up vegetables. The whole should now be placed in a slightly greater heat and simmered until the last added vegetables are quite tender.
It is good form for the waitress to serve carbonated water in apollinaris glasses in the drawing room about an hour after the conclusion of the dinner. Grapefruit. Chicken Consomme with Oysters. Deviled Crabs. Chicken Mousse with Sauterne Jelly. Saddle of Mutton. White Potato Croquettes. Carrots and Turnips a la Poulette. Currant Mint Sorbet. Mushrooms au Casserole. Roast Grouse, Bread Sauce.
Prolonged Cooking at Low Heat Stewed Shin of Beef Boiled Beef with Horseradish Sauce Stuffed Heart Braised Beef, Pot Roast, and Beef a la Mode Hungarian Goulash Casserole Cookery Meat Cooked with Vinegar Sour Beef Sour Beefsteak Pounded Meat Farmer Stew Spanish Beefsteak Chopped Meat Savory Rolls Developing Flavor of Meat Retaining Natural Flavor Round Steak on Biscuits Flavor of Browned Meat or Fat Salt Pork with Milk Gravy "Salt-Fish Dinner" Sauces Mock Venison.
Poultry and other meats besides beef or veal can be cooked in this manner. Chicken cooked in a casserole, which is a favorite and expensive dish in good hotels and restaurants, may be easily prepared in the home, and casserole cookery is to be recommended for a tough chicken. The heat must be moderate and the cooking must occupy a long time. Hurried cooking in a casserole is out of the question.
Pour over the peas, cook thoroughly, then place in casserole and bake in a moderate oven one-half hour. Boil the chestnuts a few minutes; drain and remove the shells and skins. Boil again until tender, adding sufficient salt to make them palatable. Drain again; shake over the fire until dry; cover with cream sauce and serve at once. If allowed to stand the chestnuts become heavy and unappetizing.
"Le Chateau de Cigarette" was a standing jest of the Army; for none was ever allowed to follow her thither, or to behold the interior of her fortress; and one overventurous Spahi, scaling the ramparts, had been rewarded with so hot a deluge of lentil soup from a boiling casserole poured on his head from above, that he had beaten a hasty and ignominious retreat which was more than a whole tribe of the most warlike of his countrymen could ever have made him do.
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