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Updated: June 27, 2025
Bear-meat and venison enough for a winter's supply were hanging from the limbs. The swearing of Turner, a man of immense frame and muscular power, during our evening's conversation, was almost terrific. I had heard mountain swearing before, but his went far beyond all former examples. He could do all the swearing for our army in Mexico, and then have a surplus.
Before the establishment of these rendezvous, where everything necessary for his comfort was kept, the trapper subsisted on deer, bear-meat, buffalo, and wild turkeys the latter were found in abundance everywhere. In times of great scarcity, he was frequently compelled to resort to dead horses.
Cullen had promised, to use his own expression, "to spread himself" in the preparation of this meal, and he kept his promise. On our return, we found a sirloin of moose roasted to a turn, a stake of bear-meat broiled on the coals, a stew of jerked venison, and as pleasant a dish of fried trout and pork as an epicure could desire. Our appetites were keen, and we did ample justice to his cookery.
"They say the baldface grizzlies are thick in the Yukon Basin," Kit explained. "Well, I've got only one suit of underclothes, and I'm going after the bear-meat, that's all." Half the time the wind blew a gale, and Smoke Bellew staggered against it along the beach. In the gray of dawn a dozen boats were being loaded with the precious outfits packed across Chilcoot.
"It certainly is a severe stress of weather that has brought you all to that. What countries are you exploring?" "These are our Western Territories," Burt promptly responded. "This prominent point here is Fort Totem, and these indications of adjacent buildings are for the storage of furs, bear-meat, and the accommodation of Indian hunters."
The chief local currency was red-fox scalps, for which the State of Kentucky paid a reward: the people did not think of raising such vermin for the peltry, as the shrewder speculator of a New England State did. They sold venison and bear-meat at five cents a pound to the lame trader at Jimtown, who wagoned it as far as Columbia, Kentucky, and sold it for seventy-five cents.
"They had found their brave comrade dead, with his scalping-knife buried in the heart of his terrible antagonist! "It was a costly supper, that bear-meat, but, perhaps, the sacrifice had saved many lives. We would keep the `cimmaron' for to-morrow; next day, the man-root; and the next, what next? Perhaps the man! "Fortunately, we were not, driven to this extremity.
"That's 'most as bad as your bear-meat slam at 'em," Shorty confided later. Kit chuckled. Along with the continuous discovery of his own powers had come an ever-increasing disapproval of the two masters. It was not so much irritation, which was always present, as disgust. He had got his taste of the meat, and liked it; but they were teaching him how not to eat it.
John Bellew remonstrated when he saw Kit arise with a hundred pounds in the straps and pick up a fifty-pound sack of flour and place it on top of the pack against the back of his neck. "Come on, you chunk of the hard," Kit retorted. "Kick in on your bear-meat fodder and your one suit of underclothes." But John Bellew shook his head. "I'm afraid I'm getting old, Christopher."
This object, which is a 'totem, or family mark, they religiously abstain from eating. The members of the tribe are divided into clans or stocks, each of which takes the name of some animal, plant, or object, as the bear, the buffalo, the woodpecker, the asparagus, and so forth. No member of the bear family would dare to eat bear-meat, but he has no objection to eating buffalo steak.
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