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Updated: June 27, 2025


We received such directions, however, from Mr. Greenwood, that we could not fail to find it. We found in the camp, much to our gratification after a long fast, an abundance of fat grisly bear-meat and the most delicious and tender deer-meat. The camp looked like a butcher's stall.

"I have reason to believe-" "I know. Twenty-seven. You finished college at twenty-two. You've dabbled and played and frilled for five years. Before God and man, of what use are you? When I was your age I had one suit of underclothes. I was riding with the cattle in Colusa. I was hard as rocks, and I could sleep on a rock. I lived on jerked beef and bear-meat.

"I'm five feet two inches long, and my name's Shorty, Jack Short for short, and sometimes known as Johnny-on-the-Spot." Kit put out his hand and shook. "Were you raised on bear-meat?" he queried. "Sure," was the answer; "though my first feedin' was buffalo-milk as near as I can remember. Sit down an' have some grub. The bosses ain't turned out yet."

I had expected to make my meal of dry crackers and cold bear-meat; but it occurred to me, that, on such an occasion as the present, a luxurious repast would be more appropriate, as well as more agreeable, and that very possibly I might find in the caboose-house the materials for gratifying my appetite.

So, with these intentions, Basil and Francois set to skinning her, while Lucien commenced collecting dry wood for a large fire. Of course they intended staying another night in the same camp, as it would take a day, at least, to "jerk" the bear-meat. The bear was soon skinned and cut up into thin slices and strips for that is the mode adopted in "jerking," or preserving without salt.

"That's 'most as bad as your bear-meat slam at 'em," Shorty confided later. Kit chuckled. Along with the continuous discovery of his own powers had come an ever-increasing disapproval of the two masters. It was not so much irritation, which was always present, as disgust. He had got his taste of the meat, and liked it; but they were teaching him how not to eat it.

Sprague struggled with the steering-sweep for a quarter of an hour, and then looked appealingly at Kit, who relieved him. "My arms are fairly broken with the strain of it," Sprague muttered apologetically. "You never ate bear-meat, did you?" Kit asked sympathetically. "What the devil do you mean?" "Oh, nothing; I was just wondering."

Eddy now fed his waning strength on shreds of his concealed bear-meat, hoping that he might survive to save the giver. The rest in camp could scarcely walk, by the twenty-eighth, and their sensations of hunger were deminishing. This condition forebode delirium and death, unless stayed by the only means at hand. It was in very truth a pitiful alternative offered to the sufferers.

Shorty was the first to call a halt. "We ben hittin' the trail for over twelve hours," he said. "Smoke, I'm plum willin' to say I'm good an' tired. An' so are you. An' I'm free to shout that I can sure hang on to this here pascar like a starvin' Indian to a hunk of bear-meat. But this poor girl here can't keep her legs no time if she don't get something in her stomach.

"We got our meat home, and I had the pleasure to know that we now had a plenty, and that of the best; and I continued through the winter to supply my family abundantly with bear-meat, and venison from the woods." In the early spring, Crockett found that he had a large number of valuable skins on hand, which he had taken during the winter.

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