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Updated: June 8, 2025
While the pies were baking, a slow process with Dutch ovens, I sat on the wagon-tongue and played the violin by the hour. A rude imitation of the gentler sex, as we had witnessed in dance-halls in Dodge and Ogalalla, was reproduced with open shirt fronts, and amorous advances by the sterner one. The dancing ceased the moment the banquet was ready.
Another root which they eat they call yucca; and of this they make bread. They eat the ages either roasted or boiled, or made into bread. They cut the yucca, which is very juicy, into pieces, mashing and kneading it and then baking it in the form of cakes.
He filled the last cup with turpentine, set it with the other under the work bench, stacked the remaining pieces, polished the saucer he was baking, and went to bring a dish pan and towel. He drew some water from the pipes of the evaporator, put in the soap, and carried it to the work room. There he carefully washed and wiped all the pieces, save two cups and one saucer.
Bread was usually brought from the bakers, even to great houses, and was charged for by keeping tally with notches on a stick. Baking was an important trade in Paris, and in times of scarcity the bakers were given the first chance to buy wood.
These, although the last on the list, are not the least in point of value. The Wallace Bakery is the only one in existence which supplies bread, cakes, etc., made with very fine wholemeal flour, and entirely free from yeast and baking powder. The firm also supplies jams, marmalade, etc., made with fruit and cane sugar, and entirely free from preservatives. 88, Gray's Inn Road, London, W.C.
Pa found a sack of buckwheat flour and some baking powder, and mixed up some batter, and while he was fixing a piece of tin roof for a griddle, the squaws drank the pancake batter raw, and it made them all sick, and the chief was going to have Pa burned at the stake, when the Carlisle Indian who had eaten pancakes at college when he was training with the football team, told the chief to let up on Pa and he would give them something to eat that was good, so Pa mixed some more batter and when the buckwheat pancakes began to bake, and the odor spread around among the Indians, they all gathered around, and the way they ate pancakes would paralyze you.
I remembered the saying, "Whatever is worth doing at all is worth doing well," so I rubbed my patient with a will. He objected rather, but he was too weak to make any resistance, so I rubbed on. I knew it would do him good in the end; so it did I cured him. I think, however, the cure was mainly due to the baking!
There were nice little squirrel-fur caps for all the children; there were more yellow gold pieces; and then there was a large package of the most enchanting sweetmeats, such as the Bretons make at Christmas-time; little "magi-cakes," as they were called, each cut in the shape of a star and covered with spices and sugar; curious old-fashioned candies and sugared chestnuts; and a pretty basket filled with small round loaves of the fine, white bread of Bretagne; only instead of the ordinary baking, these loaves were of a special holiday kind, with raisins, and nuts, and dried sweet-locust blossoms sprinkled over the top.
The master relieved my immediate fears by saying that he scarcely imagined matters would come to a crisis. There was this difference between the building and the baking trades, that all the master bakers had been journeymen themselves, and were thus able to sympathize with the men's difficulties.
Add milk, salt, pepper, a dash of tabasco sauce, one teaspoon of prepared mustard; one-half cup of grated cheese. Stir until of the consistency of custard. Cut boiled onions into quarters; put them in a baking dish and mix well with cream sauce; cover with bread crumbs and bits of butter and place in the oven until the crumbs are browned.
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