There were nice little squirrel-fur caps for all the children; there were more yellow gold pieces; and then there was a large package of the most enchanting sweetmeats, such as the Bretons make at Christmas-time; little "magi-cakes," as they were called, each cut in the shape of a star and covered with spices and sugar; curious old-fashioned candies and sugared chestnuts; and a pretty basket filled with small round loaves of the fine, white bread of Bretagne; only instead of the ordinary baking, these loaves were of a special holiday kind, with raisins, and nuts, and dried sweet-locust blossoms sprinkled over the top.
Word Of The Day