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Updated: October 12, 2025
At 11 a.m. we were visited by Commowoll and two boys Sons of his. he presented us with Some Anchovies which had been well Cured in their manner, we found them excellent. they were very acceptable perticularly at this moment. we gave the old mans Sones a twisted wire to ware about his neck, and I gave him a par of old glovs which he was much pleased with. this we have found much the most friendly and decent Indian that we have met with in this neighbourhood.
Jennings give up a bottle of anchovies that he'd stuffed in his pocket, and the bishop had to come over with a cheese. And when it was all over, he held the door open and they went back to the house. They fairly ducked past him in the doorway, although he hadn't said a dozen words. It was a rout. The backbone of the rebellion was broken.
So while Blake breakfasted on shrimp and crab meat and French artichokes stuffed with caviar and anchovies, he intimated to the uneasy-minded Sheiner certain knowledge as to a certain recent coup. In the face of this charge Sheiner indignantly claimed that he had only been playing the ponies and having a run of greenhorn's luck.
They gather in knots of five or six, recline tranquilly in the shade of some well, old wall, or olive tree, extract from their game-bags a good-sized piece of boiled beef, raw onions, a sausage, and anchovies, and commence a next to endless snack, washed down with one of those nice Rhone wines, which sets a toper laughing and singing.
Carhaix as she came in, bearing a platter on which was a piece of beef smothered in vegetables. "Oh, Madame," protested Des Hermies. They burst out laughing and Carhaix cut up the meat, while his wife poured the cider and Durtal uncorked the bottle of anchovies.
Anchovies and sardines appealed, in the same unexpected way, to men who desired to create an artificial thirst after having first ascertained that the champagne was something to be fondly remembered and regretted, at other parties, to the end of the season. The hospitable profusion of the refreshments was all-pervading and inexhaustible.
Be sure you use good anchovies preserved in salt, and well washed and soaked to take away the greater part of the saltness; or, if you can make some toast butter it when cold, cut it into thin strips, and lay a fillet in the center. Fill up the sides of the toast with chopped hard- boiled yolk of egg. Cut some bread and butter, very thin, and in fingers.
Bland's, the merchant, where we staid discoursing upon the reason of the delay of the going away of these things a great while. Then to eat a dish of anchovies, and drink wine and syder, and very merry, but above all things pleased to hear Mrs. Bland talk like a merchant in her husband's business very well, and it seems she do understand it and perform a great deal. Thence merry back, Mr.
Cut up three stalks of celery into inch pieces and each piece into strips; place these in a salad-bowl and add the fish. Chop up three salt anchovies with a dozen capers into very small pieces; strew over the salad; add a plain dressing and toss lightly before serving. BREAKFAST SALAD. Scald two ripe tomatoes; peel off the skin, and place them in ice-water; when very cold, slice them.
ANCHOVY SALAD. Wash, skin, and bone eight salted anchovies; soak them in water for an hour; drain and dry them. Cut two hard-boiled eggs into slices. Arrange the leaves of a head of lettuce neatly in a salad-bowl and add the anchovies and the eggs. Prepare a plain dressing in a soup-plate, pour it over the salad and serve. The fish may be minced, chopped, or cut into fillets.
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