Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: October 12, 2025
He repeated the same operation many times, and as he drew out the fish his mouth watered and he said, chuckling to himself: "What good whiting!" "What exquisite sardines!" "These soles are delicious!" "And these crabs excellent!" "What dear little anchovies!" The last to remain in the net was Pinocchio.
When they are to be clarified, the barrels must be scraped and cut at the end, and then put into boiling water for a quarter of an hour, with a quantity of alum and salt. Afterwards they are dried in an oven, or in a pan of hot sand. QUIN'S FISH SAUCE. Half a pint of walnut pickle, the same of mushroom pickle, six anchovies pounded, six anchovies whole, and half a tea-spoonful of cayenne.
"Keep his liver," he says, "which you are to shred very small with thyme, sweet marjoram and a little winter savory; to these put some pickled oysters and some anchovies, two or three; both these last whole, for the anchovies will melt, and the oysters should not; to these you must add also a pound of sweet butter which you are to mix with the herbs that are shred, and let them all be well salted.
Then put in two pounds of anchovies, bones and liquor; two pounds of shalot, one ounce of mace, one ounce of cloves, one of whole pepper, and one of garlic. Let all simmer together till the shalots sink; then put the liquor into a pan till cold; bottle it up, and make an equal distribution of the spice. Cork it well, and tie a bladder over. It will keep twenty years, but is not good at first.
Put in a piece of butter and a little flour, give it one boil, and serve all together in a dish. STEWED EELS. Melt an ounce of butter in a stewpan, add a handful of sorrel cut in large pieces, a dozen sage leaves finely minced, five pounds of eels cut in pieces, and seasoned with pepper and salt. Then put in two anchovies boned and minced, half a nutmeg, and half a pint of water.
OYSTER LOAVES. Open a quart of fresh oysters, wash and stew them in their own liquor, with two anchovies, a bunch of sweet herbs, a blade of mace, and a bit of lemon peel. Drain off the liquor, boil up a quarter of a pound of butter till it turns brown; add half a spoonful of flour, and boil it up again.
This morning my brother Tom came to me, with whom I made even for my last clothes to this day, and having eaten a dish of anchovies with him in the morning, my wife and I did intend to go forth to see a play at the Cockpit this afternoon, but Mr.
Lay your rolls in your dish, and pour your sauce over. Garnish with lemon. VEAL SAUSAGES. Chop equal quantities of lean veal and fat bacon, a handful of sage, a little salt and pepper, and a few anchovies. Beat all in a mortar; and when used, roll and fry it. Serve it with fried sippets, or on stewed vegetables, or on white collops.
Much the same method is followed in mixed eggs generally, whatever may be added to them; really it is nothing more than an omelet which is stirred about in the pan while it is being dressed, instead of being allowed to set as a pancake. Chopped tongue, oysters, shrimps, sardines, dried salmon, anchovies, herbs, may be used.
Pierce the surgeon and his wife, and took them home and did give them good wine, ale, and anchovies, and staid them till night, and so adieu. Then to look upon my painters that are now at work in my house. At night to bed. 5th.
Word Of The Day
Others Looking