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Updated: July 12, 2025
"Why what is it all about?" "I've passed my entrance exam for the Technical hurrah! Next autumn next autumn I'll be a student!" "Oh, splendid! I AM so glad!" And she dried her hand and grasped his. "Here you are sausages, anchovies and here's a bottle of brandy the first I ever bought in my life. Klaus is coming up later on to have a glass of toddy. And here's cheese.
Let him be roasted very leisurely and often basted with claret wine and anchovies and butter mixed together, and also with what moisture falls from him into the pan.
Take two or more chickens, half-roast them, cut them up as you would do for eating, and skin them; put them into a stew-pan with a little white gravy, juice of lemon, two anchovies, shred mace and nutmeg, then boil it; take the yolks of three eggs, a little sweet cream and shred parsley, put them into your stew-pan with a lump of butter and a little salt; shake them all the while they are over the stove, and be sure you do not let them boil lest they should curdle.
After dinner by water to Whitehall, where a great deal of business at the Privy Seal. At night I and Creed and the judge-Advocate went to Mr. Pim, the tailor's, who took us to the Half Moon, and there did give us great store of wine and anchovies, and would pay for them all. This night I saw Mr. Creed show many the strangest emotions to shift off his drink I ever saw in my life.
This banter did him good, especially as he saw Emily smiling; so he relaxed his knit brow, condescended to look less like Giant Blunderbore, soon became marvellous chatty, and ate up two French rolls, an egg, some anchovies, a round of toast, and a mighty slice of brawn; these, washed down with a couple of cups of tea, soothed him into something like complacency.
It had been a trying week for my mother. A party to dinner to a real dinner, beginning with anchovies and ending with ices from the confectioner's; if only they would remain ices and not, giving way to unaccustomed influences, present themselves as cold custard was an extraordinary departure from the even tenor of our narrow domestic way; indeed, I recollect none previous.
Cut two pounds of fine fresh salmon in slices about three quarters of an inch thick, and set them aside on a dish, clean and scrape five or six anchovies and halve them, then chop a small pottle of mushrooms, a handful of fresh parsley, a couple of shalots, and a little green thyme.
Boil up the liquor with two or three anchovies chopped, and some butter rolled in flour. Strain the gravy through a sieve, add some lemon juice, and ready-made mustard. Serve with sippets of bread and horseradish. When there is spawn, it must be fried and laid round. Eels done the same way, are a good deal like the lamprey.
This night we had each of us a letter from Captain Teddiman from the Streights, of a peace made upon good terms, by Sir J. Lawson, with the Argier men, which is most excellent news? He hath also sent each of us some anchovies, olives, and muscatt; but I know not yet what that is, and am ashamed to ask.
Eggs in the shell, and masses of eggs, bacon delicately thin and curling like Apollo's locks at his temples, and cutlets, caviar, anchovies in the state of oil, were pressed with the captain's fervid illustrations upon the brothers, both meditatively nibbling toast and indifferent to the similes he drew and applied to life from the little fish which had their sharpness corrected but not cancelled by the improved liquid they swam in.
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