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Updated: June 25, 2025
"O my lord," replied my brother, "they are indeed first rate." "Eat heartily and be not ashamed," said the host, and the guest, "I have eaten my fill of meat;" So the entertainer cried, "Take away and bring in the sweets;" and turning to my brother said, "Eat of this almond conserve for it is prime and of these honey fritters; take this one, by my life, the syrup runs out of it."
Harold beaming happily upon all, while to and from Cynthia's realm ran the little darkies full of enthusiasm for "dem midshipmen mens who suah could eat fried chicken, corn fritters, glazed sweet 'taters, and waffles nuff fer ter bust most mens." Certainly, Aunt Cynthia knew her business and if ever a picnic feast was appreciated, that one was. But the climax came with the dessert.
Tanner, with whom I played upon a viall, and he a viallin, after dinner, and were very merry, with a special good dinner, a leg of veal and bacon, two capons and sausages and fritters, with abundance of wine. After that I went home, where I found Kate Sterpin who hath not been here a great while before. She gone I went to see Mrs.
This is why Clarence Colfax found himself that evening on a hospital steamer of the Sanitary Commission, bound north for St. Louis. Supper at Bellegarde was not the simple meal it had been for a year past at Colonel Carvel's house in town. Mrs. Colfax was proud of her table, proud of her fried chickens and corn fritters and her desserts.
To make a LIVER PUDDING. To make OATMEAL FRITTERS. Boil a quart of new milk, steep a pint of fine flour or oatmeal in it ten or twelve hours, then beat four eggs in a little milk, so much as will make like thick blatter, drop them in by spoonfuls into fresh butter, a spoonful of butter in a cake, and grate sugar over them; have sack, butter and sugar for sauce. To make APPLE DUMPLINGS.
When all these ceremonies have been performed, everybody goes home and feasts; the special dishes of the evening are fritters and pancakes.
At that moment the odor of caramel, of hot pastry invaded the studio, where the twilight was falling in fine, decolorized dust; and the Fairy appeared, with a plate of fritters in her hand, a true fairy, rejuvenated in gay attire, arrayed in a white tunic which afforded glimpses, beneath the yellowed lace, of her lovely old woman's arms, the charm that is the last to die.
Yet the supper was flagging; no one was eating now, though platefuls of cepes a' l'italienne and pineapple fritters a la Pompadour were being mangled. The champagne, however, which had been drunk ever since the soup course, was beginning little by little to warm the guests into a state of nervous exaltation. They ended by paying less attention to decorum than before.
This to one of the black-faced genii: "Take care of us right to-night, Johnson, and I'll fix it up with you. See if you can't manage it in the kitchen to bring us a double portion of those banana fritters I see they're eating at the big table. Say they're for Miss Bloom. I'll fix it up with you." "Now, Clara, don't you go bothering with extras for me. This is certainly fine.
We had plum-porridge and mince-pies at Christmas, fritters and pancakes on Shrove Tuesday, furmenty on Mothering Sunday, violet-cakes in Passion Week, tansy-pudding on Easter Sunday, three-cornered cakes on Trinity Sunday, and so on through the year: all made from good old Church receipts, handed down from one of my lady's earliest Protestant ancestresses.
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